1. HOME-MADE WINES. How to Make and Keep them, with remarks on preparing the fruit, fining, bottling, and storing. By G. VINE. Contains Apple, Apricot, Beer, Bilberry, Blackberry, Cherry, Clary, Cowslip, Currant, Damson, Elderberry, Gooseberry, Ginger, Grape, Greengage, Lemon, Malt, Mixed Fruit, Mulberry, Orange, Parsnip, Raspberry, Rhubarb, Raisin, Sloe, Strawberry, Turnip, Vine Leaf, and Mead. 2. CARVING MADE EASY; or, Practical Instructions for Diners Out. Illustrated with Engravings of Fish, Flesh, and Fowl, and appropriate instructions, whereby a complete and skilful knowledge of the useful art of Carving may be attained, and the usages of the Dinner Table duly observed. By A. MERRYTHOUGHT. 3. COTTAGE COOKERY. Containing Simple Instructions upon Money, Time, Management of Provisions, Firing, Utensils, Choice of Provisions, Modes of Cooking, Stews, Soups, Broths, Puddings, Pies, Fat, Pastry, Vegetables, Modes of Dressing Meat, Bread, Cakes, Buns, Salting or Curing Meat, Frugality and Cheap Cookery, Charitable Cookery, Cookery for the Sick and Young Children. By ESTHER COPLEY. 4. COTTAGE FARMING; or, How to Cultivate from Two to Twenty Acres, including the Management of Cows, Pigs, and Poultry. By MARTIN DOYLE. Contains, On Enclosing a Farm, Land Drainage, Manures, Management of a Two-acre Farm, Cow Keeping, The Dairy, Pig Keeping, Bees and Poultry, Management of a Ten-acre Farm, Flax and Rape, Management of a Farm of Twenty Acres, Farm Buildings, etc. 5. SINGING MADE EASIER FOR AMATEURS, explaining the pure Italian Method of Producing and Cultivating the Voice; the Management of the Breath; the best way of Improving the Ear; with much other valuable information equally valuable to Professional Singers and Amateurs. 6. MARKET GARDENING, giving in detail the various methods adopted by Gardeners in growing the Strawberry, Rhubarb, Filberts, Early Potatoes, Asparagus, Sea Kale, Cabbages, Cauliflowers, Celery, Beans, Peas, Brussels Sprouts, Spinach, Radishes, Lettuce, Onions, Carrots, Turnips, Water Cress, etc. By JAMES CUTHILL, F.R.H.S. 7. CLERK'S DICTIONARY OF COMMERCIAL TERMS; containing Explanations of upwards of Three Hundred Terms used in Business and Merchants' Offices. By the Author of "Common Blunders in Speaking and Writing Corrected." "An indispensable book for all young men entering a counting-house for the first time." 8. THE CAT, Its History and Diseases, with Method of Administering Medicine. By the Honourable LADY CUST.