Mary Gresley, and An Editor's TalesTrollope, Anthony
General
Mary Gresley, and An Editor's Tales
Trollope, Anthony
Great Britain -- Social life and customs -- 19th century -- Fiction
I had spoken to Smith about it also. I knew that if we were to achieve
success, we must do so in a great measure by the force of his
intellectual energy. I was not seeking pleasure, but success, and was
willing therefore to endure the probable discourtesy, or at least want
of cordiality, which I might encounter from the man. I must acknowledge
that he listened to me with a rapt attention. Attention so rapt is more
sometimes than one desires. Could he have helped me with a word or two
now and again I should have felt myself to be more comfortable with him.
I am inclined to think that two men get on better together in discussing
a subject when they each speak a little at random. It creates a
confidence, and enables a man to go on to the end. Churchill Smith heard
me without a word, and then remarked that he had been too slow quite to
catch my idea. Would I explain it again? I did explain it again,--though
no doubt I was flustered, and blundered. “Certainly,” said Churchill
Smith, “if we can all be witty and all wise, and all witty and wise at
the same time, and altogether, it will be very fine. But then, you see,
I’m never witty, and seldom wise.” The man was so uncongenial that there
was no getting anything from him. I did not dare to suggest to him that
he should submit the prose exposition of his ideas to the metrical
talent of our friend Regan.
As soon as we were assembled I rose upon my legs, saying that I proposed
to make a few preliminary observations. It certainly was the case that
at this moment Mrs. St. Quinten was rinsing the teapot, and Mary Jane
had not yet brought in the muffins. We all know that when men meet
together for special dinners, the speeches are not commenced till the
meal is over;--and I would have kept my seat till Jack had done his
worst with the delicacies, had it not been our practice to discuss our
business with our plates and cups and saucers still before us. “You
can’t drink your tea on your legs,” said Jack Hallam. “I have no such
intention,” said I. “What I have to lay before you will not take a
minute.” A suggestion, however, came from another quarter that I should
not be so formal; and Mrs. St. Quinten, touching my sleeve, whispered to
me a precaution against speech making. I sat down, and remarked in a
manner that I felt to be ludicrously inefficient, that I had been going
to propose that the magazine should be opened by a short introductory
paper. As the reader knows, I had the introduction then in my pocket.
“Let us dash into the middle of our work at once,” said Walter Watt. “No
one reads introductions,” said Regan;--my own friend, Pat Regan! “I own
I don’t think an introduction would do us any particular service,” said
“Lydia,” turning to me with that smile which was so often used to keep
us in good-humour. I can safely assert that it was never vainly used on
me. I did not even bring the verses out of my pocket, and thus I escaped
at least the tortures of that criticism to which I should have been
Public-domain text, read in full here on John Shaqi.
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