Mary Gresley, and An Editor's TalesTrollope, Anthony
General
Mary Gresley, and An Editor's Tales
Trollope, Anthony
Great Britain -- Social life and customs -- 19th century -- Fiction
Such, at least, was my belief then. Since that I have
learned to look at the business with eyes less enthusiastic. Let a man
have learned the trick of the pen, let him not smoke too many cigars
overnight, and let him get into his chair within half an hour after
breakfast, and I can tell you almost to a line how much of a magazine
article he will produce in three hours. It does not much matter what the
matter be,--only this, that if his task be that of reviewing, he may be
expected to supply a double quantity. Three days, three out of the
fourteen, passed by, and I could think of no fitting subject on which to
begin the task I had appointed myself of teaching the British public.
Politics at the moment were rather dull, and no very great question was
agitating the minds of men. Lord Melbourne was Prime Minister, and had
in the course of the Session been subjected to the usual party attacks.
We intended to go a great deal further than Lord Melbourne in advocating
Liberal measures, and were disposed to regard him and his colleagues as
antiquated fogies in Statecraft; but, nevertheless, as against Sir
Robert Peel, we should have given him the benefit of our defence. I did
not, however, feel any special call to write up Lord Melbourne. Lord
John was just then our pet minister; but even on his behalf I did not
find myself capable of filling twenty-one closely-printed pages with
matter which should really stir the public mind. In a first number, to
stir the public mind is everything. I didn’t think that my colleagues
sufficiently realised that fact,--though I had indeed endeavoured to
explain it to them. In the second, third, or fourth publication you may
descend gradually to an ordinary level; you may become,--not exactly
dull, for dulness in a magazine should be avoided,--but what I may
perhaps call “adagio” as compared with the “con forza” movement with
which the publication certainly should be opened. No reader expects to
be supplied from month to month with the cayenne pepper and shallot
style of literature; but in the preparation of a new literary banquet,
the first dish cannot be too highly spiced. I knew all that,--and then
turned it over in my mind whether I could not do something about the
ballot.
Public-domain text, read in full here on John Shaqi.
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