McClure's Magazine, Vol. 1, No. 6, November 1893Various
General
McClure's Magazine, Vol. 1, No. 6, November 1893
Various
American literature -- Periodicals; Literature -- Periodicals
Two pigs, fattened yearly on potatoes, and a few lambs, taken from
the early clover, met the demands of the landlord. The wool of the
sheep, spun, knitted, or woven at home, supplied scant, but sufficient,
wardrobes. For fuel they had whins, or furze, cut from the fences, and
turf from the bogs. The fire was preserved by _raking_ a half-burned
turf every night in the ashes, but a coal to light the fire was
occasionally borrowed from more provident neighbors, and carried by a
pair of tongs from house to house. Matches were unknown in those days.
The men broke stones by the roadsides, on warm days, for pocket-money
or tobacco, and the women obtained their little extras by the produce
of their surplus eggs, which they carried to market in little osier
hand-baskets.
Existence in such homes flowed smoothly, one year being exactly like
another. The people had no prospects, no hopes, no ambitions. They
lived from hand to mouth, and, while all went well, the fulness of each
day was sufficient for their simple wants. In their diurnal rounds they
gathered their _creels_ of potatoes, and drove their Kerry cows to the
fields, golden with tufted ragweeds and purple with prickly thistles.
Such people seldom had their rents raised or their improvements
confiscated, for the simple reason that they never made improvements,
and never sought, through sustained effort, to better their conditions.
They had no margin beyond the bare necessaries of life, no resources to
fall back upon, in case of calamity. With barely enough to supply their
daily wants, they lived on the verge of starvation, and when the famine
came they starved.
The Brontës were people of a different fibre. They would not
succumb without a struggle. They had advanced from the Emdale cabin
to the Lisnacreedy cottage, and thence to the house and farm in
Ballynaskeagh. The primitive corn-kiln, with its insignificant and
precarious profits, had been abandoned for the lucrative occupation of
macadamizing roads, and cultivating the land.
The Brontës worked hard, and were frugal as well as industrious. They
had hoarded the savings of many years, and invested all in a new farm,
and they felt that they had a right to look forward to a condition of
prosperity and independence.
The class to which the Brontës belonged differed widely from the inert
and feckless farmers that encumbered many a bankrupt estate. They did
not live from hand to mouth, spending each day’s efforts on each day’s
wants, and passing the summer in an easy doze. No people on earth
slaved and saved as they did. They worked late and early. Their wives
and daughters and little children rose with the sun, and labored the
live-long day. Every good thing raised on the farm went to market, to
meet the landlord’s exactions, and to add to the little store. Butter,
bacon, fowl, eggs, and such like, raised by the laborious housewife,
were sacred to the landlord, and to the hoard accumulated against the
rainy day.
Public-domain text, read in full here on John Shaqi.
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