Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical AppliancesKeene, E. S. (Edward Spencer)
Science
Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances
Keene, E. S. (Edward Spencer)
Heating; Lighting; Plumbing
The prevailing impression that impure air is heavy and settles to
the floor is erroneous. Impurities in the form of gases and vapors
(principally carbonic acid gas and odors) diffuse throughout the
entire space, and the entering fresh air tends to dilute the entire
volume.
As a quantative problem, ventilation consists in admitting pure air
into an impure atmosphere in amount to give a definite degree of
purity. This is accomplished by admitting sufficient air to completely
change the atmosphere at stated intervals, or to provide a definite
quantity for each inhabitant.
The methods by which ventilation may be accomplished will depend on the
type of building to be ventilated and the apparatus it is possible to
use. When the use of mechanical ventilation appliances are permissible,
any desired degree of atmospheric purity may be maintained at all
times, under any condition of climate or change of weather.
In buildings where mechanical ventilation cannot be considered as that
of the average dwelling, the problem is one of producing an average
condition of reasonably pure air by natural convection. In the average
dwelling, ventilation is accomplished by the natural draft produced in
chimneys or air flues, by partially opened windows and by the force
produced by the movement of the outside air. In some buildings a better
condition of ventilation is attained by ordinary means than at first
sight seems possible.
The fact that it is difficult to keep a house at the desired
temperature during cold weather indicates that a considerable quantity
of outside air is constantly entering and heated air is leaving the
building. It may be, however, that the ventilation under such condition
is unsatisfactory, even though the amount of air which enters the
building is sufficient in quantity to produce a desirable atmosphere.
If the places of entrance and exit are so located that the entering air
has no opportunity to mix with the air of the building, the advantage
of its presence is lost.
Public-domain text, read in full here on John Shaqi.
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