Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical AppliancesKeene, E. S. (Edward Spencer)
Science
Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances
Keene, E. S. (Edward Spencer)
Heating; Lighting; Plumbing
In chemical water analysis, the total amount of solids, regardless of
their nature is taken as indicative of its excellence for drinking
purposes. These solids may be either in suspension and give the water a
color or produce a turbidity, or they may be entirely in solution and
the water appear colorless. English authorities on the subject place
the allowable proportion of solids at 500 parts to the million. Any
water that contains more than 500 parts to the million is condemned for
drinking purposes. Water containing 500 parts or less to the million is
considered good. The Standard of the American Board of Health permits
the use of water for city supply that contains 1000 parts of solid
matter to the million.
The amount of solids contained in water is not at all a definite
indication of its quality for drinking purposes, as may be inferred
from the widely varying amounts permitted by the different authorities,
but it gives an indication of its character because of the known
physiological action of the contained solids.
Chemical analysis alone cannot be taken as a complete indication of the
character of water, because such analysis shows nothing of the bacteria
that may be present. The organic matter may indicate the possible
presence of bacteria, but microscopic examination will be required to
determine its harmful properties.
As examples of the chemical constituents of potable waters, the
following furnish illustrations of different types of water in general
use.
=Pokegama Water.=--The water from Pokegama Spring at Detroit, Minn. is
used widely through the Northwest as a table water. It is considered to
be a very excellent drinking water because of the low amount of solids
and the absence of any deleterious constituents. The complete chemical
analysis as reported by the North Dakota Pure Food Laboratory is as
follows:
Grains per gallon
Sodium chloride 0.0200
Sodium sulphate 0.0357
Sodium carbonate 3.9288
Calcium carbonate 11.3997
Lime carbonate 0.0016
Magnesium carbonate 3.8896
Sodium phosphate trace
Potassium sulphate 0.4435
Silica 0.4416
Organic matter 0.1006
--------
Total 20.2611
The total solids, 20.2611 grains per gallon, equivalent to 346.85 parts
per million, is very low and composed of carbonates of sodium, calcium
and magnesium, none of which are in any way harmful even in much larger
quantities. The amount of organic matter is practically nothing.
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