Here is a list of things made:— “Woollen Caps, Woollen Cloth, Laces, Corses, Ribbands, Fringes of Silk and Thread, Laces of Thread, Silk twined, Silk in any wise embroidered, Laces of Gold, Tyres of silk or gold, Saddles, Stirrups, or any Harness pertaining to Saddlery, Spurs, Bosses of Bridles, Aundirons, Gridirons, any Manner of Locks, Pinsons, Fire-tongs, Dripping Pans, Dice, Tennis Balls, Points, Purses, Gloves, Girdles, Harness for Girdles of Iron, Latten Steel, Tin or of Alkemine, anything wrought of any Tawed Leather, any Tawed Furrs, Buscans, Shoes, Galoches, or Corks, Knives, Daggers, Wood-knives, Bodkins, Sheers for Taylors, Scissors, Razors, Sheaths, Playing Cards, Pins, Pattens, Pack Needles, or any Painted Ware, Forcers, Caskets, Rings of Copper or of Latten Gilt, or Chaffing Dishes, Hanging Candlesticks, Chaffing Balls, Sacring Bells, Rings for Curtains, Ladles, Scimmers, Counterfeit Basons, Ewers, Hats, Brushes, Cards for Wool, Blanch Iron Thread commonly called White Wire.” (W. Cunningham, _Growth of English Industry_.) (See also Appendix II.) The following notes on the regulations of trade are by Riley:— “The business of the Winedrawers (_Wyndrawers_) seems to have been limited to the loading, carriage, and unloading, of tuns and pipes of wine from the Quay cellars to other parts of the City. Their charges were restricted by enactment to certain prices, according to the distance; ten pence being the largest sum allowed for the carriage of a tun of wine to any part within the walls, and eight pence for a pipe.” * * * * * “The business of a Brewer was acknowledgedly one held in low estimation; indeed ‘Breweress’ rather should be the term, as, in the times now under consideration, the business was almost wholly in the hands of females, and so continued to be till the close of the fifteenth century, if not later; at which period Fleet Street was tenanted almost wholly by breweresses or alewives, and makers of felt caps. The brewers of ale generally, if not always, sold it also by retail to the public, as well as wholesale, to such dealers as were not brewers themselves, but privileged to sell it. Indeed, at some periods, as already noticed, we meet with prohibitory enactments, forbidding any person but brewers and hostelers to be sellers of ale. The ale-tavern or ale-house seems to have been a distinct establishment from the wine-tavern; the keeper of which, though the fact does not appear [_Liber Albus_], was probably prohibited from selling ale. For the present, it is proposed to call the reader’s attention exclusively to the brewing and sale of ale.