Mediæval London, Volume 1: Historical & SocialBesant, Walter
History
Mediæval London, Volume 1: Historical & Social
Besant, Walter
London (England) -- History -- To 1500; London (England) -- Social life and customs -- To 1500
“Pastelers were a class of tradesmen who made pies, and probably other
kinds of pastry as well. By one enactment we find them ordered to make
pies for one halfpenny; the materials probably being found by those
who employed them. Pie-bakers (_pybakeres_), there seems reason to
believe, united the trade of baking pies for their customers with the
keeping of tables for guests on their own account; as already noticed,
like their brethren, the cooks, they are occasionally spoken of as
retailing ale. In one instance, we find an order made that no cook
shall charge more than one penny for putting a capon or a rabbit in a
crust; the materials for the pastry, with the exception perhaps of the
flour, being evidently found by the customer employing him.
The wholesale markets for corn, malt, and salt, brought to London
by water, were at Billingsgate, and Queen Hythe. Sometimes in the
reign of Edward III. and Richard II., we find it enacted, that the
commodities brought to these quays shall remain three days on sale
to the public, before the dealers shall be allowed to buy; at other
times, the period is limited to a single day. Corn coming to Queen
Hythe, _temp._ Edward II., the property of a stranger, or non-freeman,
was not to be put up for sale before prime rung at St. Paul’s, six
in the morning. _Temp._ Richard II., certain bells seem to have been
rung to announce to the dealers when the sale of corn at Queen Hythe,
Graschirche, and Billingsgate was about to commence. Corn and malt
were also sold at Smithfield in the times, apparently, of Edward I.,
and his successor. In the two following reigns, however, we find it
frequently enacted, that persons bringing corn and malt for sale in
carts or on horses from the Eastern parts, namely, from the counties
of Cambridge, Bedford, Huntingdon, and from Ware, shall take their
stand on the Pavement at Graschirche; and those coming from the West,
‘as from Barnet,’ shall expose their wares for sale on the Pavement
before the Friars Minors, at Newgate. As they were not allowed to sell
by sample, these extensive pavements would be particularly convenient
for the deposit and exposure of their sacks. Besides supplying the
City to a considerable extent with bread, Stratford, in Essex, was
evidently a great repository for corn and flour: which, _temp._ Edward
III., was brought to the City by carts, several times in the week
probably, as they paid 3d. _per week_ for Pavage.
Public-domain text, read in full here on John Shaqi.
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