Mediæval London, Volume 1: Historical & SocialBesant, Walter
History
Mediæval London, Volume 1: Historical & Social
Besant, Walter
London (England) -- History -- To 1500; London (England) -- Social life and customs -- To 1500
The imports may be classified under the division of the countries
whence they came. Thus, from Spain the port of London received figs,
raisins, bastard wine, dates, liquorice, Seville oil, grain, Castile
soap, wax, iron, wool, wadmoles, skins of goats and kids, saffron,
and quicksilver. But these goods were not received from Spain direct,
but through Bruges, the great Flemish emporium, where the English
bought the Spanish merchandise. Portugal exported wine, wax, grain,
figs, raisins, honey, cordovan, dates, salt, hides. Prussia exported
beer, bacon, wax, osmunds, copper, steel, bowstaves, peltry, pitch,
tar, boards, flax, Cologne thread, fustian, canvas, cards, buckram,
etc. The Genoese brought over cloth of gold, silk, pepper, woad, oil,
woodashes, cotton, alum, and gold. The Venetians brought all kinds of
spices and groceries, sweet wines, apes, and other foreign articles,
and many articles of luxury.
“The grete galleys of Venees and Fflorence
Be wel ladene with thynges of complacence:
Alle spicerye and of grocers ware.
With swete wynes, alle manere of chaffare
Apes and japes and marmasettes taylede
Trifles, trifles that littelle have availidde
And thynges with which they fetely blere oure eye
With thynges not enduring that we bye
Ffor moche of thys chaffare that is wastable
Might be fore borne for diere and dissevable.”
(_Libelle of English Polycie._)
From Brabant and Zealand came madder, woad, garlick, onions, and salt
fish. In the markets of Brabant were exposed for sale the wares of
France, Burgundy, and Hainault, brought overland in carts.
From Ireland came wool, hides, salt fish, such as salmon, haddock,
herring; limes, skins of martens, otters, rabbits, kids, etc. Scotland
exported direct, without passing through London, wool and hides.
From Brittany came wine, what wine? It must have been wine of the Loire
country shipped from St. Malo; salt and canvas. Iceland sent stockfish
and took corn, cloth, ale, and wine.
Thorold Rogers has compiled a list of English towns which produced and
exported. London is not in that list. London made nothing except for
its own use; it imported all the things which we have enumerated above,
but it made nothing for export. This is a remarkable fact. It proves
that the City was quite early regarded as a centre of distribution.
Public-domain text, read in full here on John Shaqi.
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