Mediæval London, Volume 1: Historical & SocialBesant, Walter
History
Mediæval London, Volume 1: Historical & Social
Besant, Walter
London (England) -- History -- To 1500; London (England) -- Social life and customs -- To 1500
The accounts of the “Masters” of the Great Conduit in Chepe for the
year 1350 (see Riley, _Memorials of London_, pp. 264, 265) touch on
many points of interest. They show that the conduit was maintained
and kept in repair by a rate levied on the houses of Chepe and the
Poultry, and that this rate varied from 5s. to 6s. 8d.; that the whole
line of the pipes was examined, which examination led to the repair
of the fountain head at Tyburn, also to bringing a branch pipe to the
King’s Mews at Charing Cross, mending the pipe between the Mews and the
Windmill, Haymarket, withdrawing the fountain-head twice a quarter, and
mending the pipe at Fleet Bridge, etc. The pay of the workmen was 8d. a
day with a penny for drink, called _none chenche_, _i.e._ non-quencher,
whence our word _nuncheon_ or luncheon. The conduit as well as that at
the other end of Chepe was provided with “tankards,” _i.e._ vessels
shaped like a cone, narrow at the top, holding three gallons and
provided with a stopper and a handle by which they could be carried.
The men who took the water from the conduit to the houses were called
Cobbs, or Water-leaders.
In the matter of crowding we must not exaggerate. The City was crowded
even in the time of Henry V., but not nearly so crowded as it became
later on. There were still fair gardens in it, extensive gardens,
with fruit trees and lawns and flowers, all over the City, especially
on the northern and eastern sides, where land was of less value than
elsewhere. Every Monastic House had its garden, St. Paul’s Churchyard
was on its south side a great garden, the Companies’ Halls had their
gardens, the churchyards were spots of greenery, and there were whole
streets whose houses looked out upon broad stretches of open garden
ground. I have mentioned the way in which the great nobles’ and
merchants’ houses stood about in the narrow streets among the tenements
and workmen’s houses. These town houses were in the City until the
nobles began to build palaces along the river for the sake of the open
air and the pleasantness. Many of the town houses had been deserted,
sold, and pulled down before the end of the sixteenth century.
Public-domain text, read in full here on John Shaqi.
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