The characteristics of the mazer were, that round the bowl ran a band of silver or silver gilt, at the bottom of the bowl was the “Print,” a medallion of silver or gold, with figures of saints or other devices upon it; there was a “foot,” generally of silver; and there was a cover of maple wood with a rim of silver or silver gilt. Not many examples of the mazer survive considering the great number of them formerly in use. The vocabulary of Alexander Neckham called _Liber de Utensilibus_ enumerates the various necessaries for the furniture of a kitchen. From this vocabulary and that of John de Garlande, three hundred years later, Thomas Wright has compiled a list of kitchen furniture (_Domestic Manners_), which is as follows:— “A brandreth, or iron tripod, for supporting the caldron over the fire: a caldron, a dressing-board and dressing-knife, a bras-pot, a posnet, a frying-pan, a grid-iron or, as it is sometimes called, a roasting-iron, a spit, a gobard, a mier, a flesh-hook, a scummer, a ladle, a pot-stick, a slice for turning meat in the frying-pan, a pot-hook, a mortar and pestle, a pepper-quern, a platter, a saucer.” CHAPTER VII WEALTH AND STATE OF NOBLES AND CITIZENS The wealth of the great nobles and the cost of keeping up the households which enriched the City when they were in residence is set forth in some detail by Stow. Thus he says that Hugh Spencer the elder, when he was banished from the realm, was found to possess 59 manors, 28,000 sheep, 1000 oxen and steers, 1200 kine with their calves, 40 mares with their colts, 100 drawing horses, 2000 hogs, 300 bullocks, 40 tuns of wine, 600 bacons, 80 carcases of Martimas beef, 600 muttons in larder, 10 tuns of cider, £10,000 in ready money, armour, plate, jewels, 36 sacks of wool, and a library of books.