The nuns of Syon had a table of signs drawn up for them by Thomas Betsone, one of the brethren of the house, a person of extraordinary ingenuity and no sense of humour[910]. The sort of dumb pandemonium which went on at the Syon dinner table must have been more mirth provoking than speech. The sister who desired fish would "wagge her hande displaied sidelynges in manere of a fissh taill," she who wanted milk would "draw her left little fynger in maner of mylkyng"; for mustard one would "hold her nose in the uppere part of her righte fiste and rubbe it," and another for salt would "philippe with her right thombe and his forefynger ouere the left thombe"; another, desirous of wine, would "meue her fore fynger vp and downe vpon the ende of her thombe afore her eghe"; and the guilty sacristan, struck by the thought that she had not provided incense for the mass, would "put her two fyngers vnto her nose thirles (nostrils)." There are no less than 106 signs in the table and on the whole it is not surprising that the Rule enjoins that "it is never leful to use them witheoute some reson and profitable nede, ffor ofte tyme more hurt ethe an euel sygne than an euel worde, and more offence it may be to God"[911]. [Illustration: PLATE VI DOMINICAN NUNS IN QUIRE] The time set apart in the monastic day for work was divided between brain work and manual labour. In the golden days of monasticism the time devoted to reading enabled the monasteries to become homes of learning; splendid libraries were collected for the use of the monks and in the scriptorium men skilled in writing and in illumination copied books and maintained the great series of chronicles, in which the middle ages live again. The nuns of certain Anglo-Saxon houses, and of certain continental houses at a later date, had some reputation for learning. In early days, too, the hours devoted to labour were spent in the fields, or more often in the workshops of the house; and those who had been skilled in crafts in the world continued to exercise them. The nuns of Anglo-Saxon England were famed for the needlework executed during the hours of work. Besides this labour the Rule ordained that the monks and nuns should take it in turns to serve their brethren in the kitchen every week and an eleventh century chronicler records "in the monasteries I saw counts cooking in the kitchens and margraves leading the pigs out to feed"[912]. It was by reason of this intellectual and manual labour that the early monks rendered, as it were incidentally, an immense service to civilisation. Their aim and purpose was the salvation of their souls, but because the Rule under which they lived declared that labour was one of the means to that salvation, they added many of the merits of the active to those of the contemplative life. The early Benedictines were great missionaries, ardent scholars, enlightened landowners and even energetic statesmen. The