Memoir of Hendrick Zwaardecroon, commandeur of Jaffnapatam (afterwards Governor-General of Nederlands India) 1697.: For the guidance of the council of Jaffnapatam, during his absence at the coast of Malabar.Zwaardecroon, Hendrick
History
Memoir of Hendrick Zwaardecroon, commandeur of Jaffnapatam (afterwards Governor-General of Nederlands India) 1697.: For the guidance of the council of Jaffnapatam, during his absence at the coast of Malabar.
Zwaardecroon, Hendrick
Jaffna (Sri Lanka) -- History
well provided in this manner you will be in a position to assist some
of the married soldiers, the orphanage, and the poor house with rice
from the Company's stores in times of scarcity, and will be able to
prevent the sale in rice being monopolized again. It was the intention
of His Excellency van Mydregt that at such times the Company's stores
should be opened and the rice sold below the bazaar price. Care must
be taken that this favour is not abused, because it has happened
that some of the Company's servants sent natives on their behalf,
who then sold the rice in small quantities at the market price. This
was mentioned in our letter to Colombo of October 1 and December 12,
1695. The Company can hardly have too much rice in store, for it can
always be disposed of with profit when necessary, and therefore I think
600 lasts need not be the limit, so long as there is a sufficient
number of vessels available to bring it. But as rice alone will not
suffice, other things, such as salt, pepper, bacon, meat, &c., must
also be considered. Salt may be obtained in sufficient quantities
in this Commandement, but pepper has to be obtained from Colombo,
and therefore this spice must never be sold or issued from the store
houses until the new supply arrives, keeping always 3,000 or 4,000
lb. in store. Bacon and meat also have to be obtained from Colombo,
and His Excellency the Governor and the Council of Colombo were kind
enough to send us on my verbal request ten kegs of each from Galle
last August by the ship "Nederland." But I find that it has become
stale already, and it must be changed for new as soon as possible,
with authority of His Excellency and the Council, in order that it may
not go further bad. In compliance with the orders of His Excellency
van Mydregt in his letter of November 23, 1687, the old meat and
bacon must be returned to Colombo, and a new supply sent here every
three or four years, the stale meat being supplied in Colombo to
some of the Company's vessels. But considering that His Excellency
the Governor and the Council of Colombo are not always in a position
to supply Jaffnapatam with a sufficient quantity of meat and bacon,
as there are so many other stations in Ceylon to be provided for,
it would be well to keep in mind the advice of the late Mr. Paviljoen
that in emergencies 1,000 or 1,200 cattle could be captured and kept
within the fort, where they could be made to graze on the large plain,
while as much straw from the nely would have to be collected as could
be got together to feed these animals as long as possible. This
small loss the inhabitants would have to bear, as the Company has to
protect them and their lands, and if we are victorious a recompense
could be made afterwards. I would also advise that as much carrawaat
[58] as could be found in the quarters of the Carreas, Palwelys,
[59] and other fishermen should be brought into the fort; because
this dried fish makes a very good and durable provision, except
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