Memoirs of a Surrey Labourer: A Record of the Last Years of Frederick BettesworthSturt, George
History
Memoirs of a Surrey Labourer: A Record of the Last Years of Frederick Bettesworth
Sturt, George
Surrey (England) -- Fiction; Working class -- Fiction
In Sussex, Jane was the delight of the farmer's children. "'May I have
a ride on your donkey?' they'd say, twenty times a day. 'Yes,' I'd
say, 'if you can catch her.' And she'd let 'em go up to her, but as
soon as ever they got on her back they was off again. 'You give her a
bit o' bread,' I'd say; 'p'raps she'll let ye ride then.' And they
used to give her bread," but she would never suffer them to ride her.
People on the road admired the donkey--nay, the whole equipage.
"Comin' home, down Fernhurst Hill, I got up--'cause I rode down
'ills--I walked all the rest--and says, 'Now, Jane, there's a pint o'
beer for ye at the bottom of the hill.' So we come down" to the inn
there, named by Bettesworth but forgotten by me, "and three or four
farmers there says, 'Here comes the man wi' the little donkey!' And I
called out for a pint, and she thought she was goin' to have it; but I
says, 'No, this is for me. You wait till you got your wind back.'"
We spoke afterwards of other donkeys, and particularly of one--a
lady's of the neighbourhood--which, as Bettesworth had been told, was
"groomed and put into the stable with a cloth over him, jest like the
other horses.... Law! if donkeys was looked after, they'd _kill_ all
the ponies (by outworking them), but they don't get no chance."
The harvesting expeditions into Sussex, and the keeping of cows on the
common, were parts of an antique peasant economy now quite obsolete.
In August of this year a further glimpse of it was obtained, in a
conversation which, I grieve to say, I neglected to set down in
Bettesworth's own words.
_August 21, 1903._--There was a time shortly after his marriage, and,
as I guess, between forty and fifty years ago, when he rented a
cottage and garden quite close to this house. The price of wheat being
then two shillings the gallon, he used to grow wheat in his garden;
and his average crop was at the rate of fourteen or fifteen sacks to
the acre, or nearly twice as much as local farmers now succeed in
growing.
Public-domain text, read in full here on John Shaqi.
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