Memoirs of Robert-Houdin, ambassador, author and conjurerRobert-Houdin, Jean-Eugène
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Memoirs of Robert-Houdin, ambassador, author and conjurer
Robert-Houdin, Jean-Eugène
Magicians -- France -- Biography; Robert-Houdin, Jean-Eugène, 1805-1871
So soon as the curtain had fallen, and I was no longer supported by the
presence of my audience, I felt ready to drop. I had taken a seat, and
could hardly rise to go and enjoy the meal which I stood in such need
of.
Still, I was about to do so, when I was roused from my exhaustion by the
appearance of a large body of workmen, who had come to take down the
theatre in all speed and prepare the gallery for the ball.
My readers can judge of my embarrassment and trouble when I found I must
pack up all my machinery at once, lest it might be broken.
I tried to protest and defer the execution of the task, but it was all
in vain: orders had been given, and they must be obeyed. Hence, I was
obliged to summon up fresh energy to finish my packing, which took me an
hour and a half.
Six o’clock struck when all was finished. I had taken no food for
exactly four-and-twenty hours.
Leaning on my manager who had taken the precaution of ordering up the
dinner, I dragged myself as far as the dining-room.
Twilight had commenced, and the room was not yet lighted, and it was
with some difficulty we could distinguish a table. I fell rather than
sat down upon a chair I found near me, and while my son was ringing for
lights, I commenced a second-sight performance of my own. I succeeded
famously; I laid my hand on a fork, and pricking at whatever might be
before me, found something attached to the instrument. I prudently
raised the object to my nose, and, satisfied with this inspection, I
took a triumphant bite.
It was delicious; and I fancied I could recognize a _salmi_ of
partridge.
I made a second exploring tour to assure myself of the truth, and, after
a few mouthfuls, I convinced myself I was not mistaken. My manager and
boys followed my example, and set to work manfully.
It seems that the attendance must be slow in royal houses, for before
the lights arrived we had plenty of time to grow used to the darkness.
However, this meal, through its originality, became a delightful
amusement, and I had seized a bottle to pour out some wine, when the
door of the room suddenly opened, and two servants came in bearing
candelabra. On seeing us thus seated at table and eating in the coolest
way, they nearly fell backwards in surprise. I am persuaded they took us
at the moment for real sorcerers, for we had great difficulty in
inducing them to remain in the room and wait on us.
We then took our ease. The table was well served, the wines were
excellent, and we could rest from the fatigues and emotions of the day.
At the end of the dinner the palace steward paid us a visit, and on
hearing of my misfortunes, he expressed his deep regret. The Queen, he
assured me, would be the more vexed, if she heard of it, because she had
given the strictest orders that I should want for nothing in her palace.
Public-domain text, read in full here on John Shaqi.
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