Memoirs of Robert-Houdin, ambassador, author and conjurerRobert-Houdin, Jean-Eugène
General
Memoirs of Robert-Houdin, ambassador, author and conjurer
Robert-Houdin, Jean-Eugène
Magicians -- France -- Biography; Robert-Houdin, Jean-Eugène, 1805-1871
These consisted of ragoûts and roasts of every description, the
inevitable “couscoussou,” and, lastly, a dozen dishes of dessert, the
handiwork of Ben-Amara’s wives.
This perambulating dinner was a delicious sight, especially for people
whose appetites had been singularly sharpened by the fresh air and the
emotions produced by the fantasia.
The head cook marched in front, and, like M. Malbroug’s officer, carried
nothing; but, so soon as he joined us, he set to work actively. Seizing
one of the sheep, he unspitted it, and laid it before us on a lordly
dish.
To my companions, nearly all Algerian veterans, this gigantic roast was
no novelty; as for my wife and myself, the sight of such food would have
been enough to pacify our hunger under other circumstances, but now we
hastened to join the circle round this gigantic dish, which was worthy
of Gargantua.
We were obliged, as at Bou-Allem’s, to pull the animal piece-meal with
our fingers; each tore up a strip at will--I must confess, at starting,
with some repugnance. Then, impelled by a ferocious appetite, we fell on
the sheep like wolves, and I know not whether it was owing to the sauce
we all had, but the guests unanimously declared they had never eaten
anything so good as this roast mutton.
When we had selected the most delicate pieces, our cook proposed to
produce the other animal, but, on our refusal, he served up roast fowls,
to which we did our manly devoir. Then, turning up our noses at the
pepper-pot and “couscoussou,” which smelled strongly of rancid butter,
we made up for the want of bread during the meal by nibbling excellent
little cakes.
There was something really princely about the aga’s reception, so, to
thank him, I proposed to give a small performance before my numerous
spectators, who, in their passionate admiration, could not leave the
ground. By their chief’s orders they drew nearer and formed a circle
round me. The captain was kind enough to act as my interpreter, and
thanks to him, I was enabled to perform a dozen of my best tricks. The
effect produced was such that I could not possibly continue, for every
one fled at my approach. Ben-Amara assured us they took me for Shaitan
himself, but, had I worn the Mohammedan costume, they would have cast
themselves at my feet as an envoy from Heaven.
On our return to Milianah, the captain, to crown this delicious day of
pleasure, gave us the spectacle of a chase, in which the Arabs,
galloping at full speed, caught hares and partridges without once
firing.
Public-domain text, read in full here on John Shaqi.
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