Memoirs of Sir Wemyss Reid 1842-1885Reid, T. Wemyss (Thomas Wemyss)
General
Memoirs of Sir Wemyss Reid 1842-1885
Reid, T. Wemyss (Thomas Wemyss)
Journalists -- Great Britain -- Biography; Reid, T. Wemyss (Thomas Wemyss), 1842-1905
terms with a well-known Member of the House. Some of the old hands
positively snorted at me in their indignation, and one of the few friends
I had in the Gallery earnestly warned me that the recurrence of such an
incident would prove fatal to my career as a Parliamentary reporter. Who
would have imagined then that the relations of journalists and Members
would ever assume their present intimate character?
The accommodation for reporters outside the Gallery was very different
then from what it is now. There were two wretched little cabins, ill-lit
and ill-ventilated, immediately behind the Gallery, which were used for
"writing out." But one of these was occupied exclusively by the
_Times_ staff, and the other was so small that it could not
accommodate a quarter of the number of reporters. One of the committee
rooms on the upper corridor--No. 18, if I remember aright--was given up
after a certain hour in the afternoon to the reporters, and here most of
the work of "writing out" was done. As for other accommodation for the
Press, it consisted only of a cellar-like apartment in the yard below,
where men used to resort to smoke, and of the ante-room to the Gallery,
where the majestic Mr. Wright presided.
Mr. Wright was one of the characters of the Gallery. Like most of the
officials of the House in those days, he was a _protégé_ of the
Sergeant-at-Arms, Lord Charles Russell. Rumour declared that he had
originally been a boat-builder on the Thames, and had secured the favour
of Lord Charles by his services in teaching his sons to row. He certainly
looked more like a boat-builder, or the captain of a barge, than the
keeper of the vestibule to the Reporters' Gallery. He was permitted to
purvey refreshments of a modest kind to the reporters. He always had a
bottle of whisky on tap, a loaf or two of stale bread, and a most
nauseous-looking ham. I never, during my career in the Gallery, tasted
that ham. The tradition was that every night, when Mr. Wright, at the
close of his duties, retired to his modest abode in Lambeth, he took with
him the ham, wrapped in a large red bandana which he had been
flourishing, and using, during the evening, and for greater security
placed it under his bed during the night. I do not vouch for the truth of
this story, universally believed by the Gallery men of my day.
I simply repeat that I never in the course of my life tasted one of Mr.
Wright's hams. The sole refreshment I ever consumed in his filthy den
consisted of eggs and tea. The tea I drank with unfeigned reluctance, but
the eggs, however stale, inspired me with a confidence I felt in none of
the other viands provided by the ex-boat-builder. The reporters nowadays
have a dining-room of their own, as well as reading-room, smoking-room,
and tea-room. The status of the Press is changed indeed.
Public-domain text, read in full here on John Shaqi.
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