Memoirs of Sir Wemyss Reid 1842-1885Reid, T. Wemyss (Thomas Wemyss)
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Memoirs of Sir Wemyss Reid 1842-1885
Reid, T. Wemyss (Thomas Wemyss)
Journalists -- Great Britain -- Biography; Reid, T. Wemyss (Thomas Wemyss), 1842-1905
When Disraeli came back from Berlin, having by an astute and not very
creditable transaction secured the Island of Cyprus for the British
Crown, besides compelling Russia to forego some of the fruits of her
victory over Turkey, he met with a reception of extraordinary enthusiasm.
A conqueror returning from the wars could hardly, indeed, have been
acclaimed more loudly than was Lord Beaconsfield as he drove from Charing
Cross Railway Station to Downing Street. If he had seen fit to dissolve
Parliament then he would have swept the country, and would have been
confirmed in the possession of power. But he had his own standard of
honour, and it did not permit him to attempt to snatch a victory of this
kind. His political opponents are bound to acknowledge their indebtedness
to him in this matter.
Shortly after the close of the Berlin Congress I took a long holiday from
my duties at Leeds, and made a most interesting tour through Europe in
the company of a friend, Mr. Greig, the manager of the Leeds Steam Plough
Works. Greig was engaged on a business tour, his purpose being to see the
different estates on which the system of steam culture--of which his
partner, Mr. Fowler, was the author--was employed. Our trip took us in
the first place to Germany, where we visited Magdeburg, Halberstadt,
Berlin, and Saxon Switzerland. Thence we went into Bohemia, staying at
Prague some days, and visiting some remote parts of that picturesque but
most unromantic country--for there is, alas! no kinship between the
Bohemia of reality and that of romance. After Bohemia came Vienna,
Budapest, and the Danube. Then at Orsova we turned north, and went by way
of Bucharest, Román, and Lemberg into Galicia, finally making our way
back again to Vienna, and thence to Paris and home. In those days much of
the ground I have mentioned was practically unknown to English tourists.
The lower Danube, for example, and the great plains of Roumania, though
they were within four days' rail of London, were not so well known to
English people as the Nile, the Ganges, or the Mississippi. It seems
strange, indeed, now to recall the fact that both in Hungary and in
Roumania we visited places where Englishmen were regarded as rare and
curious animals, people to be run after and stared at as they passed
along the village street. All this, I presume, is changed now through the
influence of the wonder-working Cook. Yet one cannot believe that even
now there are not some nooks and corners of the Bukovina where my fellow
countrymen have hardly penetrated, and where they are still regarded with
eyes of curiosity, if not of fear.
Public-domain text, read in full here on John Shaqi.
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