Memoirs of Sir Wemyss Reid 1842-1885Reid, T. Wemyss (Thomas Wemyss)
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Memoirs of Sir Wemyss Reid 1842-1885
Reid, T. Wemyss (Thomas Wemyss)
Journalists -- Great Britain -- Biography; Reid, T. Wemyss (Thomas Wemyss), 1842-1905
us get to our dinner, which we want very badly." I managed to stammer
forth the formula of my childhood, and thought the worst was over. Not a
bit of it. No sooner had the soup been audibly consumed than the hated
voice from the foot of the table again assailed me. "Mr. President, I
really don't know what you mean by neglecting your duties in this way,
but let me tell you that this is not a company of teetotallers." "Ask
them what wine they would like," whispered the waitress behind me, who
saw my plight, and who evidently pitied it, for she added, "Don't let
that nasty man at the other end of the table bully you." But I was
incapable of maintaining the deception in which I had been innocently
involved, and, taking my courage in both hands, I frankly told the
company that I was not a commercial traveller, had never in my life dined
at a commercial table, and, as I knew nothing of the usages of such a
place, would beg the gentleman at the other end of the table to take upon
himself the duties of president. There was a burst of laughter from the
majority of the diners, and good-humour was instantly restored. My
_vis-à-vis_, who was addressed as "Mr. Vice," was, indeed, somewhat
grumpy; but I had won the goodwill of the others, and was allowed to look
on, a silent spectator, whilst the many mystic rites and usages which
distinguished the "commercial table" of that epoch were duly celebrated.
Strange to say, that was not only my first but my last experience of the
kind, and now I imagine that the old customs of the road--the
wine-drinking, the speech-making, the toasts, and the graces before and
after meat--are all things of the past.
Public-domain text, read in full here on John Shaqi.
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