Memoirs of the Life and Labours of the Rev. Samuel Marsden, of Paramatta, Senior Chaplain of New South Wales; and of His Early Connexion with the Missions to New Zealand and TahitiMarsden, Samuel
Religion
Memoirs of the Life and Labours of the Rev. Samuel Marsden, of Paramatta, Senior Chaplain of New South Wales; and of His Early Connexion with the Missions to New Zealand and Tahiti
Marsden, Samuel
Marsden, Samuel, 1765-1838; Missions -- French Polynesia -- Tahiti (Island); Missions -- New Zealand; Māori (New Zealand people)
Duaterra, after his visit to Mr. Marsden, on his way from England, had
again suffered great hardships from the perfidy of the master of the
Frederick, with whom he had embarked from New South Wales under an
express engagement to be set on shore at the Bay of Islands, where his
tribe dwelt. He was carried to Norfolk Island, and there left; and, to
aggravate his wrongs and sorrows, the vessel passed within two miles of
his own shores and in sight of his long lost home. He was defrauded too
of his share of the oil he had procured with his companions, worth
100_l_. A whaler found him on Norfolk Island, almost naked and in the
last stage of want, and brought him once more to Australia and to his
friend and patron Mr. Marsden. A short stay sufficed; he sailed again
from Sydney, and soon found himself, to his great joy, amongst his
friends in New Zealand. On the arrival of the Active with its
missionaries--the first messengers of Christ who landed on its
shores--he was there to greet them, and to repay, a thousandfold, the
kindness of his friend the minister of Paramatta, in the welcome he
secured for these defenceless strangers. They carried with them too a
present which, trifling as it may seem, was not without its share of
influence in the great work; the story is suggestive, and may serve a
higher purpose than merely to amuse the reader.
Duaterra had been provided by Mr. Marsden with a supply of wheat for
sowing on his return to New Zealand. No such thing as a field of grain
of any kind had yet waved its golden ears on that fertile soil. To this
accomplished savage the honour belongs of first introducing agriculture
into an island destined, within forty years, to rival the best farms of
England both in the value of its crops and the variety of its produce.
The neighbouring chiefs and their tribes viewed with wonder first the
green ears and then the growing corn. The wild potato, the fern, and a
few other roots were the only produce of the earth they were yet
acquainted with, and when Duaterra assured them that his field of wheat
was to yield the flour out of which the bread and biscuits they had
tasted on English ships were made, they tore up several plants,
expecting to find something resembling their own potato at the root.
That the ears themselves should furnish the materials for a loaf was not
to be believed. Duaterra meant to impose upon them, or else he had been
duped himself, but they were not to be cajoled with the tales of a
traveller. The field was reaped and the corn threshed out, when Duaterra
was mortified with the discovery that he was not provided with a mill.
He made several attempts to grind his corn with the help of a
coffee-mill borrowed from a trading-ship, but without success; and now,
like the inventor of steam navigation, and other benefactors of their
species nearer home, he was laughed at for his simplicity. It is strange
that the ancient Roman _quern_, a hollow stone in which the grain was
Public-domain text, read in full here on John Shaqi.
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