Memoirs of the Life of Sir Walter Scott, Volume 5 (of 10)Lockhart, J. G. (John Gibson)
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Memoirs of the Life of Sir Walter Scott, Volume 5 (of 10)
Lockhart, J. G. (John Gibson)
Authors, Scottish -- 19th century -- Biography; Scott, Walter, 1771-1832
It is a fact, which some philosophers may think worth setting down,
that Scott's organization, as to more than one of the senses, was the
reverse of exquisite. He had very little of what musicians call an
ear; his smell was hardly more delicate. I have seen him stare about,
quite unconscious of the cause, when his whole company betrayed their
uneasiness at the approach of an overkept haunch of venison; and
neither by the nose nor the palate could he distinguish corked wine
from sound. He could never tell Madeira from sherry,--nay, an Oriental
friend having sent him a butt of _sheeraz_, when he {p.253}
remembered the circumstance some time afterwards, and called for a
bottle to have Sir John Malcolm's opinion of its quality, it turned
out that his butler, mistaking the label, had already served up half
the bin as _sherry_. Port he considered as physic: he never willingly
swallowed more than one glass of it, and was sure to anathematize a
second, if offered, by repeating John Home's epigram:--
"Bold and erect the Caledonian stood,
Old was his mutton, and his claret good;
Let him drink port, the English statesman cried--
He drank the poison, and his spirit died."
In truth, he liked no wines except sparkling champagne and claret; but
even as to this last he was no connoisseur; and sincerely preferred a
tumbler of whiskey-toddy to the most precious "liquid ruby" that ever
flowed in the cup of a prince. He rarely took any other potation when
quite alone with his family; but at the Sunday board he circulated the
champagne briskly during dinner, and considered a pint of claret each
man's fair share afterwards. I should not omit, however, that his
Bordeaux was uniformly preceded by a small libation of the genuine
_mountain dew_, which he poured with his own hand, _more majorum_, for
each guest--making use for the purpose of such a multifarious
collection of ancient Highland _quaighs_ (little cups of curiously
dovetailed wood, inlaid with silver) as no Lowland sideboard but his
was ever equipped with--but commonly reserving for himself one that
was peculiarly precious in his eyes, as having travelled from
Edinburgh to Derby in the canteen of Prince Charlie. This relic had
been presented to "the wandering Ascanius" by some very careful
follower, for its bottom is of glass, that he who quaffed might keep
his eye the while upon the dirk hand of his companion.
Public-domain text, read in full here on John Shaqi.
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