Whatever evils either reason or declamation have imputed to extensive empire, the power of Rome was attended with some beneficial consequences to mankind; and the same freedom of intercourse which extended the vices, diffused likewise the improvements of social life. In the more remote ages of antiquity, the world was unequally divided. The east was in the immemorial possession of arts and luxury; whilst the west was inhabited by rude and warlike barbarians, who either disdained agriculture, or to whom it was totally unknown. Under the protection of an established government, the productions of happier climates, and the industry of more civilized nations were gradually introduced into the western countries of Europe, and the natives were encouraged, by an open and profitable commerce, to multiply the former, as well as to improve the latter. It would be almost impossible to enumerate all the articles, either of the animal or vegetable kingdoms which were successively imported into Europe from Asia and Egypt; it is only intended here to touch on a few of the principal heads. It is also not improbable that the Greeks and Phœnicians introduced some new arts and productions into the neighbourhood of Marseilles and Cadiz. 1. Almost all the flowers, the herbs, and the fruits, that grow in our European gardens, are of foreign extraction, which in many cases, is betrayed even by their names; the apple was a native of Italy, and when the Romans had tasted the richer flavour of the apricot, the peach, the pomegranate, the citron, and the orange, they contented themselves with applying to all these new fruits the common denomination of apple, discriminating them from each other by the additional epithet of their country. 2. In the time of Homer, the vine grew wild in the island of Sicily, and most probably in the adjacent continent; but it was not improved by the skill, nor did it afford a liquor grateful to the taste, of the savage inhabitants. A thousand years afterwards, Italy could boast, that of the fourscore most generous and celebrated wines, more than two thirds were produced from her soil. The blessing was soon communicated to the Narbonnese province of Gaul; but so intense was the cold to the north of the Cevennes, that in the time of Strabo, it was thought impossible to ripen the grapes in those parts of Gaul. The intense cold of a Gallic winter was even proverbial among the ancients. This difficulty, however, was gradually vanquished; and there is some reason to believe that the vineyards of Burgundy are as old as the age of the Antonines. In the beginning of the fourth century, the orator Eumenius speaks of the vines in the territory of Autun, which were decayed through age, and the first plantation of which was totally unknown.