Memories of My Life: Being My Personal, Professional, and Social Recollections as Woman and ArtistBernhardt, Sarah
General
Memories of My Life: Being My Personal, Professional, and Social Recollections as Woman and Artist
Bernhardt, Sarah
Actors -- Biography; Bernhardt, Sarah, 1844-1923; Women -- Biography
“Oh, but in these times, you know, it’s well worth forty francs!”
“Very good,” I said, “agreed, forty francs.”
He then let me go inside the house with Mlle. Soubise, and sent his son
forward to the boy, who was coming along holding the colt by his mane.
He had taken off the halter very considerately, and thrown my rug over
its steaming sides. On reaching the house, the poor beast was quickly
unharnessed, and taken into a little inclosure, at the far end of which
a few badly joined planks served as a stable for an old mule, which was
aroused by the fat woman with kicks, and turned out into the inclosure.
The colt took its place, and when I asked for some oats for it she
replied: “P’raps we could get it some, but that isn’t in the price of
the forty francs.”
“Very well,” I said; and I gave our boy five francs to fetch the oats,
but the old shrew took the money from him and handed it to her lad,
saying: “You go, you know where to find them, and come back quick.”
Our boy stayed with the colt, drying it and rubbing it down as well as
he could. I went back to the house, where I found my charming Soubise
with her sleeves turned up, and her delicate hands washing two glasses
and two plates for us. I asked if it would be possible to have some
eggs.
“Yes, but——”
I interrupted our monstrous hostess.
“Don’t tire yourself, madame, I beg,” I said. “It is understood that the
forty francs are your tip and that I am to pay for everything else.”
She was confused for a moment, shaking her head and trying to find
words, but I asked her to give me the eggs. She brought me five eggs and
I began to prepare my omelette, as my culinary glory is an omelette.
The water was nauseous, so we drank cider. I sent for the boy and let
him have something to eat in our presence, for I was afraid that the
ogress would give him too economical a meal.
When I paid the fabulous bill of seventy-five francs, inclusive, of
course, of the forty francs, the matron put on her spectacles and,
taking one of the gold pieces, looked at it on one side, then on the
other, made it ring on a plate and then on the ground. She did this with
each of the three gold pieces. I could not help laughing. “Oh, there’s
nothing to laugh at!” she grunted. “For the last six months we’ve had
nothing but thieves here.”
“And you know something about theft!” I said.
She looked at me, trying to make out what I meant, but the laughing
expression in my eyes took away her suspicions. This was very fortunate,
as they were people capable of doing us harm. I had taken the
precaution, when sitting down to table, of putting my revolver near me.
“You know how to fire that?” asked the lame man.
Public-domain text, read in full here on John Shaqi.
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