Germany -- Court and courtiers; William II, German Emperor, 1859-1941
The train of the Empress left Berlin at eleven o’clock on Friday night,
and before that the Princess had retired to bed, though it is not easy
to sleep in a station among the hootings and trumpetings that accompany
the comings and goings of trains. All through the night the train
travelled slowly, with many jerks and stops, for it was not due to
arrive until ten o’clock next morning at the place where the Emperor
would join it. The route lay through the most beautiful forest scenery
of the Thüringer-Wald.
At nine o’clock we breakfasted in the train with the Empress, and
shortly afterwards stopped at a station surrounded by an enormous crowd.
There were the usual tiers of faces pressed to the railings row above
row. No ceremony was observed on this occasion. The Emperor could be
seen in his green hunting-uniform crossing the line with his adjutants,
and the Empress and the Princess descended to the platform to welcome
him. He looked very brown and well from his long sea-voyage, and was
obviously in very good spirits. After a few minutes the train started
again, no luggage having been transferred, as the train that brought His
Majesty had been coupled on to that of the Empress.
At one o’clock we all dined together in the restaurant car, where the
ladies wore hats and simple walking-dresses, without jackets. A long
table ran down the centre of the saloon, and one of the gentlemen, whose
duty it was, showed us our places. The Emperor and Empress sat facing
each other at the middle of each side.
There was very little room for the footmen to pass round behind the
chairs, especially for those unfortunate men who, in the course of their
service at court, had acquired a certain rotundity of figure; and as the
train jerked and swayed along it was all that some of them could do to
avoid being flung, soup and all, over the people they were serving. The
_consommé_ was handed round in little bowls with curved-in rims, but at
the best it was a very elusive liquid, and most of it evaded pursuit
and was taken back to the kitchen.
Public-domain text, read in full here on John Shaqi.
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