Germany -- Court and courtiers; William II, German Emperor, 1859-1941
As I was the only lady in the Palace having the faintest theoretical or
practical idea of the art of cooking, I was chosen to guide the children
in their first attempts. Two footmen preceded us, carrying firewood,
matches and coal, with which they were to start the little tiled stove,
while half a dozen children followed with flour, eggs, butter, milk, and
other materials, all of which had been commandeered from the royal
kitchens.
The stoutest heart might have quailed, the best cook in the world might
have trembled, at the enterprise I had undertaken. To cook, or rather to
teach a lot of riotous, screaming children to cook--on a stove whose
capacities were not yet known, in a kitchen supplied chiefly with
inadequate and doll-like utensils--a sort of combined tea and supper to
which an Emperor and Empress and goodness knew how many more people had
been hospitably, but I could not but feel recklessly, invited!
It was very hot. Mosquitoes swarmed everywhere. The chimney smoked
relentlessly till one of the footmen discovered a damper. The wood was
wet. There was no water, no knives and forks, and we had forgotten the
salt; but the affair had to be a success, and we set out perseveringly
to carry it through.
The Princess had decided that we would have pancakes for tea--the usual
English kind made with eggs and milk--and the six children were
accordingly sent outside on to the veranda to beat eggs, while I tried
to review my forces and collect a few ideas--a dreadful business with a
swarm of children, asking questions in the rather loud-voiced German
way, running up to show their eggs, or spilling them on the floor, while
not a single cup or saucer was as yet in its place.
By some miraculous means we managed to ice a cake with chocolate--a
sheer _tour-de-force_ of inventive genius, for I had never done such a
thing before in my life. We cut quantities of very thin bread and
butter, at which one of the footmen displayed unsuspected dexterity. The
much-beaten eggs duly mixed with flour and milk made excellent pancakes.
Each child had “tasted” of them liberally, pronouncing them
“_Grossartig! Prachtvoll!_”
All too soon the Emperor and Empress were seen wending their way in our
direction, accompanied, to the Princess’s great indignation, by two
adjutants.
“I never invited the gentlemen,” she said in tones of annoyance; “there
won’t be half enough pancakes to go round.”
I remained discreetly in the background in the kitchen, concentrating my
mind on frying. The tea was good because it was just freshly made, and
the pancakes for the same reason, hot from the fire and spared the usual
long journey down the tunnel from the Palace kitchens, were, in spite of
the inadequate doll’s plates on which they had perforce to be served,
crisp and toothsome.
Public-domain text, read in full here on John Shaqi.
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