Mesopotamian Archaeology: An introduction to the archaeology of Mesopotamia and AssyriaHandcock, Percy S. P. (Percy Stuart Peache)
History
Mesopotamian Archaeology: An introduction to the archaeology of Mesopotamia and Assyria
Handcock, Percy S. P. (Percy Stuart Peache)
Iraq -- Antiquities
The persons employed were either regular
engineers, or else navvies turned on to the work for the time being. But
the work of irrigation was not finished with the cutting of the canals;
some means had to be devised for conveying the water from the canals to
the soil. No doubt in earlier times this was done by means of a hand
machine, perhaps consisting in a bucket attached to a pole, to the other
end of which a counterpoising weight was suspended. In Assyrian
times,[176] these machines were set by the side of a “pit” or cistern,
which was often a depression in the bed of the stream, into which the
buckets were lowered and from which they were raised when full, or else
a pit dug actually on the field into which the water of the canal flowed
by means of a runnel. The machine itself in its simplest form resembles
the modern “shadûf,” such as was used in ancient Egypt[177] and is in
common use among the fellahin of Upper Egypt to-day. But on big estates
some more efficient apparatus would be obviously required, and was
undoubtedly used, at all events by the Assyrians. What the larger
machines were, we do not know, but as Johns suggests, they may have very
possibly consisted in a set of buckets fastened to a wheel, which was
revolved by oxen, the buckets taking up the water as the wheel brought
them to the bottom, and emptying their contents on their way round: but
whatever the machine was it must have been fairly elaborate, for it
sometimes required as many as eight oxen to work it.
The important part which agriculture played in the life of the community
is shown by the name of one of the months which was called “the month
during which the oxen labour.” The rainy season of November and December
over, the labourers proceeded to sow the seed, the harvest of which was
to be reaped in the summer during the “month of harvesting.” The corn
was cut with a kind of sickle, after which the grain was beaten or else
trodden by oxen on the field itself. Next it was passed through a sieve,
and was then ready to be distributed or stored in the granaries.
Public-domain text, read in full here on John Shaqi.
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