Mexican archæology : $b an introduction to the archæology of the Mexican and Mayan civilizations of pre-Spanish AmericaJoyce, Thomas Athol
History
Mexican archæology : $b an introduction to the archæology of the Mexican and Mayan civilizations of pre-Spanish America
Joyce, Thomas Athol
Mayas -- Antiquities; Mexico -- Antiquities
by another sociological divergence, in so far as there are indications
that among the former the children were regarded as belonging to
the mother’s family. The Mixtec ceremony was more like that of the
Aztec, but besides the tying together of the garments of the couple,
it included also the cutting of part of their hair. Polygamy was also
practised in this region.
Much of the time of the more settled peoples of Mexico was devoted to
agriculture, and even a few of the Chichimec tribes, who had absorbed
something of the culture of their more advanced neighbours, reared
a little maize which was tended by serfs. The Otomi also practised
agriculture to some extent. Maize was the most important product of
cultivation, and the respect in which it was held is seen in the
superstition that if a man saw maize-grains lying on the ground and
failed to pick them up, they would cry to the gods for vengeance upon
him. Circumstances, chief of which must be reckoned the restriction
of territory when they first became settled, led to the development
of intensive cultivation among the Aztec, and the invention of the
celebrated “floating gardens.” These were osier rafts, piled with
earth and lake mud, which, so it is said, moved about the surface of
the lake until they were finally anchored by the roots of the trees
which sprang up on their surface. The properties of manure were
known to this people, and it was carefully collected for use in the
plantations. The implements of agriculture were simple, consisting
of a hoe or a spade and a basket. The heavy work, such as preparing
the fields, planting and reaping, was performed by the men, while the
women assisted in winnowing the crop and weeding. The fields on the
mainland were surrounded with adobe walls or aloe hedges, and the crop
was stored in wooden granaries. The Mixtec had the habit, when rain was
expected, of breaking the maize-stalks so that the heads hung downward;
in this position they were protected by the leaves from excessive
moisture, and were easily dried by the sun and wind. Next to maize,
cotton, cacao, aloe, pepper, and the grain called _chia_ were the
most important plants, though the first three could be grown only in
districts where the climate was hot. Hunting, both individually and
in communal drives, was practised by all the tribes, and the Mexicans
generally were expert trackers and huntsmen. We hear of one drive
organized for the Spaniards in which eleven thousand Otomi beaters took
part, embracing a circle of fifteen miles. The chief weapons employed
were bows, darts, blow-guns, nets and snares. Fishing was equally
important, in fact more so among the tribes in the neighbourhood
of lakes, nets and tridents being the principal appliances used.
The invention of these was attributed to the god Opochtli, one of
the Tlaloque. Fowling also gave employment to a large number of the
population and contributed greatly to the food-supply.
[Illustration: FIG. 30.--Tlaxtli-court and players.
Public-domain text, read in full here on John Shaqi.
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