Mexico, Aztec, Spanish and Republican, Vol. 2 of 2: A Historical, Geographical, Political, Statistical and Social Account of that Country from the Period of the Invasion by the Spaniards to the Present Time.Mayer, Brantz
History
Mexico, Aztec, Spanish and Republican, Vol. 2 of 2: A Historical, Geographical, Political, Statistical and Social Account of that Country from the Period of the Invasion by the Spaniards to the Present Time.
Nearly all of this State lies in the torrid zone, occupying a portion of
the table land, and stretching westwardly down the slopes of the Sierra
Madre to the Pacific Ocean, between the parallels of 16° 17´ and 20° 40´
north latitude. From the mouth of the river Tecoyáme to Mextitlan, it is
126 leagues long, and from Tehuacan to Mecameca, 53 leagues broad. It
contains an area of 2,700 square leagues. On the north it is bounded by
the State of Queretaro, north-easterly by the State of Vera Cruz,
easterly by Oajaca, westwardly by Mexico and south-westwardly, for 28
leagues, by the Pacific Ocean. The last enumeration of inhabitants to
which we have access, assigned 954,000 individuals to the State of
Puebla, in the year 1832; but the estimate made for the basis of a call
of congress in 1842, gave it only 661,902.
This State is divided into 25 _partidos_, or districts, the chief of
which are Atlixco, Guauchinango, Ométepéc, Puebla, Tepéaca, Tehuacan de
las Granádas, Tlapan, and Zacatlan. It possesses 5 cities and towns, 126
parishes, 590 villages, 412 _haciendas_ or plantations, and 857 large
and small _ranchos_ or farms. The surface of this State is divided
between mountains, vallies, plains or low lands; and produces corn,
wheat, barley, chile, maguey, beans and all the hardier, together with
some of the southern fruits and plants. The wheat flour of Puebla is
celebrated for its excellence, and has sometimes been exported to Havana
and South America.
In the neighborhood of Oajaca cochineal is sometimes produced; and on
the low lands towards the western coast, cotton, rice, and small
quantities of coffee and sugar are cultivated. The Llanos de Apam, in
the neighborhood of the State of Mexico are celebrated for their
fertility, and especially renowned for the excellence of the _pulque_,
produced from the maguey or Agave Americana.
Nearly four-fifths of the real property of Puebla either belongs or is
hypothecated to the church and to hospitals, and consequently the
agriculture of the State is not as well managed as if the land belonged
to independent farmers, who derived their wealth directly from the soil.
Great poverty prevails among the lower classes, and their sad condition
is generally attributed in Mexico to the mismanagement of real estate by
the clergy.
The water power in the neighborhood of the city of Puebla has given a
stimulus to manufactories, and the reader will find in our chapter upon
that branch of Mexican industry some interesting statistical facts
showing the progress made by the inhabitants of this portion of the
Republic.
The only river of any importance in Puebla is the Rio de Tlascala or
Papagallo, which rises in the table lands, and runs southerly from the
village of Ayútla to the Pacific. The Pascaqualca, Tacunapa, Tecoyama,
and the San José are insignificant streamlets along the coast.
[Illustration: CITY OF PUEBLA.]
Public-domain text, read in full here on John Shaqi.
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