The finest fruits of Mexico are commonly found in the _tierra caliente_. The orange, lemon, lime, pine apple, banana, chirimoya, sapote, ahuacate, tuna, granadita, are produced in great perfection. The apples, peaches, cherries, grapes and gooseberries do not possess the high flavor, nor are they found in the same varieties, as in the United States; but the pears, especially those known as Gamboa pears, are exceedingly delicious. Nearly all these fruits are consumed in their natural state, yet immense quantities are preserved and form the extraordinary varieties of _dulces_ without which no Mexican table is considered properly set forth. It is very probable that if horticulture and agriculture were scientifically studied by Mexicans, or if North American and European gardeners were to emigrate to the country, even the fruits which are now inferior to ours, would improve in quality, size and flavor under their skilful management. AGRICULTURAL PROSPECTS. From all that we have already stated in regard to the Indian or laboring population of Mexico, the nature of the seasons, and the want of irrigation in many districts, except by artificial means, it will be perceived that the agricultural progress of the country is extremely doubtful. In addition to this, the land belongs to a few proprietors, many of whom own estates of twenty, thirty, forty, fifty, and even a hundred leagues square, which are chiefly devoted to _herds_ instead of _agriculture_. Mexico is thus rather in the _pastoral_ than the _commercial_ age, and must pass through the transition state of independent sub-divided labor before she can stand, naturally, upon the same platform with northern and European nations.