Great Britain -- Social life and customs -- 20th century -- Fiction; Historical fiction
Just below the kitchen window there was a plot of cultivated ground,
thriftily and economically used for the growing of vegetables.
Concession, however, was made to the sense of brightness and beauty, for
on each side of the path leading up to the door ran a row of Michaelmas
daisies, rather battered by the fortnight of rain which had preceded
this day of still warm sun, but struggling bravely to shake off the
effect of the adverse conditions under which they had laboured.
The kitchen itself was extremely clean and orderly. Its flagged floor
was still damp and brown in patches from the washing it had received two
hours before; but the draught between open window and open door was fast
drying it. Down the centre of the room was a deal table without a cloth,
on which were laid some half-dozen places, each marked with a knife and
fork and spoon and a thick glass, ready for the serving of the midday
meal. On the white-washed walls hung two photographs of family groups,
in one of which appeared the father and mother and three little
children, in the other the same personages some ten years later, and a
lithograph of the Blessed Virgin. On each side of the table was a
deal bench, at the head and foot two wooden armchairs. A dresser stood
against the wall, on the floor by the oven was a frayed rug, and most
important of all, to Michael’s mind, was a big stewpot that stood on
the top of the oven. From time to time a fat, comfortable Frenchwoman
bustled in, and took off the lid of this to stir it, or placed on the
dresser a plate of cheese, or a loaf of freshly cooked brown bread. Two
or three of Michael’s brother-officers were there, one sitting in the
patch of sunlight with his back against the green door, another on the
step outside. The post had come in not long before, and all of them,
Michael included, were occupied with letters and papers.
Public-domain text, read in full here on John Shaqi.
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