A few days later Pasteur might have been seen squatting before his
oven, handling his rows of flasks lovingly, laughing his triumph with
one of those extremely rare laughs of his--he only laughed when he
found out he was right. He put down tiny scrawls in his notebook, and
then crawled out of his cubby-hole to tell his assistants: “Nine out
of ten of the bottles we opened in the cellar of the Observatory are
perfectly clear--not a single germ got into them. All the bottles we
opened in the yard are cloudy--swarming with living creatures. It’s
the _air_ that sucks them into the yeast soup--it’s the dust of the
air they come in with!”
He gathered up the rest of the bottles and hurried to the train--it
was the time of the summer vacation when other professors were
resting--and he went to his old home in the Jura mountains and
climbed the hill of Poupet and opened twenty bottles there. He went
to Switzerland and perilously let the air hiss into twenty flasks on
the slopes of Mont Blanc; and found, as he had hoped, that the higher
he went, the fewer were the flasks of yeast soup that became cloudy
with swarms of microbes. “That is as it ought to be,” he cried, “the
higher and clearer the air, the less dust--and the fewer the microbes
that always stick to particles of the dust.” He came back proudly
to Paris and told the Academy--with proofs that would astonish
everybody!--that it was now sure that air alone could never cause
living things to rise in yeast soup. “Here are germs, right beside
them there are none, a little further on there are different ones
... and here where the air is perfectly calm there are none at all,”
he cried. Then once more he set a new stage for possible magnificent
exploits: “I would have liked to have gone up in a balloon to open
my bottles still higher up!” But he didn’t go up in that balloon,
for his hearers were already sufficiently astonished. Already they
considered him to be more than a man of science; he became for them a
composer of epic searchings, a Ulysses of microbe hunters--the first
adventurer of that heroic age to which you will soon come in this
story.
Public-domain text, read in full here on John Shaqi.
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