Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
With respect to the mixtures of grass-seeds most profitable for the
dairy farmer, no universal rule can be given, as they depend very much
upon the nature of the soil and the locality. The most important point
to be observed, and one in which we, as a body, are perhaps most
deficient, is to use a large number of species, with smaller quantities
of each than those most commonly used. This is nature’s rule; for, in
examining the turf of a rich old pasture, we shall find a large number
of different species growing together, while, if we examine the turf of
a field sown with only one or two different species, we find a far less
number of plants to the square foot, even after the sod is fairly set.
No improvement in grass culture is more important, it seems to me. I
have suggested, in another place, a large number of mixtures adapted to
the different varieties of soil and circumstance, together with the
reasons for the mixture in many instances. (See _A Practical Treatise on
Grasses and Forage Plants_, comprising their Natural History,
Comparative Nutritive Value, Methods of Cultivating, Cutting, and
Curing, and the Management of Grass Lands, &c. 236 pp. 8vo., with
illustrations.) As an instance of what I should consider an improvement
on our ordinary mixtures for _permanent pastures_, I would suggest the
following as likely to give satisfactory results, dependent, of course,
to a considerable extent, on the nature and preparation of the soil:
Meadow Foxtail, flowering in May and June, 2 pounds
Orchard Grass, flowering in May and June, 6 “
Sweet-scented Vernal, flowering in April and May, 1 “
Meadow Fescue, flowering in May and June, 2 “
Redtop, flowering in June and July, 2 “
June Grass, flowering in May and June, 4 “
Italian Rye Grass, flowering in June, 4 “
Perennial Rye Grass, flowering in June, 6 “
Timothy, flowering in June and July, 3 “
Rough-stalked Meadow Grass, flowering in June and July, 2 “
Perennial Clover, flowering in June, 3 “
White Clover, flowering in May to September, 5-40 “
For mowing-lands the mixture would, of course, be somewhat changed. The
meadow foxtail and sweet-scented vernal would be left out entirely, and
some six or eight pounds added to the Timothy and red clover. The
proper time to lay down lands to grass in the latitude of New England is
August or September, and no grain crop should be sown with the seed.
Public-domain text, read in full here on John Shaqi.
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