Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
OATS are also sometimes used for soiling, or for feeding green, to eke
out a scanty supply of pasture feed; And for this purpose they are
valuable. They should be sown on well-tilled and well-manured land,
about four bushels to the acre, towards the last of April or first of
May. If the whole crop is to be used as green fodder, five bushels of
seed will not be too much on strong, good soil. They will be
sufficiently grown to cut by the first of July, or in some sections
earlier, depending on location.
The CHINESE SUGAR-CANE also may deserve attention as a fodder plant.
Experiments hitherto made seem to show that when properly cultivated,
and cut at the right time, it is a palatable and nutritious plant, while
many of the failures have been the result of too early cutting. For a
fodder crop the drill culture is preferable, both on account of the
larger yield obtained and to prevent it from becoming too hard and
stalky.
THE POTATO (_Solanum tuberosum_) is the first of the root crops to be
mentioned. This produces a large quantity of milk, though the quality
is inferior. The market value of this root is, at the present time, too
great to allow of feeding extensively with it, even in milk-dairies,
where it is most valuable as food for cows; still, there are locations
where it may be judicious to cultivate this root for dairy feed, and in
all circumstances there is a certain portion of the crop of unmarketable
size, which will be of value fed to milch cows or swine. It should be
planted in April or May, but in many sections in June, on good mellow
soil, first thoroughly ploughed and harrowed, then furrowed three feet
apart, and manured in the furrows with a mixture of ashes, plaster of
Paris, and salt. The seed may be dropped in the furrows, one foot apart,
after the drill system, or in hills, two and a half or three feet apart,
to be covered with the plough by simply turning the furrows back, after
which the whole should be rolled with the field roller, where it can be
done.
Public-domain text, read in full here on John Shaqi.
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