Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
The American farmer should always plan to economize labor. That is the
great item of expense on the farm. I do not mean that he should try to
shirk or avoid work, but that he should make the least amount of work
accomplish the largest and most profitable results. Labor-saving
machinery on the farm is applied not to reduce the number of hours’
labor, or to make the owner a man of leisure,--who is, generally, the
unhappiest man in the world,--but to enable him to accomplish the
greatest results in the same time that he would be compelled to labor to
obtain smaller ones.
Carrots will continue to grow and increase in size late into the fall.
When ready to dig, plough around as near to the outside rows as
possible, turning the furrow away from the row. Then take out the
carrots, pulling off the tops, and throw the carrots and tops into
separate heaps on the ploughed furrows. In this way a man and two boys
can harvest and put into the cellar over a hundred bushels a day.
The TURNIP (_Brassica rapa_) and the Swedish turnip or ruta baga
(_Brassica campestris_) are also largely cultivated as a field crop to
feed to stock; and for this purpose numberless varieties are used,
furnishing a great amount of succulent and nutritious food, late into
winter, and, if well kept, late into spring. The chief objection to the
turnip is that it taints the milk. This may be remedied, to a
considerable extent, if not wholly, by the use of salt, or salt hay, and
by feeding at the time of milking, or immediately after, or by steaming
before feeding, or putting a small quantity of the solution of nitre
into the pail, and milking upon it.
Turnips may be sown any time in June, in rich land, well mellowed by
cultivation. Very large crops are often obtained sown as late as the
middle of July, or first of August, on an inverted sod. The Michigan or
double-mould-board plough leaves the land light, and in admirable
condition to harrow, and drill in turnips. A successful root-grower last
year cut two tons of hay to the acre, on the 23d of June, and after it
was removed from the land spread eight cords of rotten kelp to the acre,
and ploughed in; after which about three cords of fine old compost
manure were used to the acre, which was sown, with ruta baga seed, in
drills, three feet apart, plants thinned to eight or ten inches in the
drill. No after cultivation was required. On the 15th of November he
harvested three hundred and seventy bushels of splendid roots to the
acre, carefully measured off.
The nutritive equivalent of Swedish turnips as compared with good meadow
hay is 676, taking hay as a standard at 100; that is, it would require
6.76 lbs. of turnips to furnish the same nutriment as one pound of good
hay; but, fed in connection with other food, as hay, for instance,
perhaps five pounds of turnips would be about equal to one pound of hay.
Public-domain text, read in full here on John Shaqi.
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