Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
The cow suffers from painful efforts to pass the dung, which is thin,
slimy, olive-colored, and offensive, and after it falls rises up in
little bubbles, with a slimy substance upon it. She is restless, lying
down and soon rising again, and appears to be in great distress. The
hair seems to stand out stiff from the body, and this stage of the
malady indicates an obstinate and fatal disease.
It is often brought on by a simple cold at the time of calving, exposure
to sudden changes, and by poor keeping, which exhausts the system,
especially in winter. A dry, warm barn, and careful nursing, will do
much; and dry, sweet food, as hay, oat-meal, boiled potatoes, gruel, &c.
Some linseed-meal is also very good for cows with this complaint. A
little gum-arabic or starch may be mixed with the medicine.
The treatment is much the same as for diarrhœa.
The MANGE is commonly brought on by half starving in winter, and by
keeping the cow in a filthy, ill-ventilated place. It is contagious, and
if one cow of a herd has it, the rest will be apt to get it also. Blaine
says, “Mange has three origins,--filth, debility, and contagion.” It is
a disgrace to the farmer to suffer it to enter his herd from either of
these causes, since it shows a culpable neglect of his stock. I am sorry
to say it is too common in this country, especially in filthy barns.
The cow afflicted with the mange is hide-bound; the hair is dry and
stiff, and comes off. She is constantly rubbing, and a kind of white
scurfiness appears on the skin. It is most perceptible towards the
latter part of winter and in spring, and thus too plainly tells the
story of the winter’s neglect.
An ointment composed chiefly of sulphur has been found most effectual.
Some mercurial ointment may be added, if the cows are kept housed; but,
if let out during the day, the quantity must be very small, else
salivation is produced by their licking themselves.
The ointment may be made of flour of sulphur one pound, strong mercurial
ointment two ounces, common turpentine one half-pound, lard one and a
quarter pounds. Melt the turpentine and lard together, and stir in the
sulphur as they begin to cool off; then rub down the mercurial ointment
on some hard substance with the other ingredients. Rub the whole in with
the hand, and take care to leave no places untouched, once a day, for
three days; and after this, if any places are left uncured, rub it in
over them. There is no danger in this application, if the animal is not
exposed to severe cold. This will be pretty sure to effect a speedy
cure, if aided by cleanliness, pure air, and a nutritious diet.
Another wash for mange is the following: Pyroligneous acid four ounces,
water a pint; mix and apply.
Public-domain text, read in full here on John Shaqi.
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