Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
Calves sometimes suffer from CANKER IN THE MOUTH, especially at the time
of teething. The gums swell, and fever sets in. Common alum or borax,
dissolved in water, may be applied, and a mild purgative administered,
in the shape of one or two ounce doses of Epsom salts.
The diseases and complaints mentioned above are nearly all that afflict
our dairy stock; and the list at least includes all the common diseases
and their treatment. Some of the diseases and epidemics from which the
cattle of Great Britain and other countries suffer are not known at all
here, or are of so very rare occurrence as not to have attracted
attention; and among these may be named pleuro-pneumonia, typhus fever,
cow-pox, and various epidemics which have from time to time decimated
the cattle of all Europe. To accidents of various kinds, to wounds,
trouble with the eyes, and to lameness from other causes than those
named, they are, indeed, more or less subject; but no work could
anticipate or cover the treatment best in every case, and much must be
left to the judgment of the owner.
I have tried to make this chapter, which I consider one of the most
important of any to the dairy farmer, of practical value to every one
who owns or has the care of a cow. But, lest a want of familiarity with
some of the medicines recommended for particular diseases, or the fear
of the expense of procuring and keeping them on hand, should deter some
one from providing himself with a good medicine-chest, I wish to remind
the reader that no small portion of them are always to be found in every
well-regulated household, and that the others are obtained at so little
expense that no one need be without them for a single day.
Let us see, for instance, how many of them are at hand. But few families
are destitute of a supply of ginger, camphor, red pepper, lard,
molasses, cinnamon, peppermint, starch, turpentine, tallow, bees-wax,
burdock, and caraway-seed. The farmer’s wife or daughter will generally
have a supply of ammonia or hartshorn.
Public-domain text, read in full here on John Shaqi.
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