Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
THE LEVER CHURN is very commonly used in South Holland, Fig. 101. The
churn itself is barrel-form, as already described, and the dasher is put
in motion by a lever. The upper end is pierced with holes, through which
runs an iron pin. In a beam of the ceiling two joists are firmly fixed,
about a foot and five inches long and four inches square, and several
inches apart. The longer arm of the lever is four feet and seven inches;
the shorter, three feet and six inches. The churn stands under the short
arm of the lever, where the dasher is fixed. By drawing the longer arm
of the lever towards him, the operator presses the dasher down through
the cream. This mode is far less wearisome than the hand-churn, because
by the lever, with less expense of power, a far greater agitation is
produced. A weight is sometimes attached to the longer arm, by which the
power required is still further reduced.
[Illustration: Fig. 101.]
CHURNING WITH AN ELASTIC ROD.--The old-fashioned churn is set in motion
by the aid of another kind of power, as seen in Fig. 102. A long, tough,
flexible stick is fastened into the cross-beam in the ceiling, so that
its larger end is held firm by two iron clasps. The elasticity of the
rod is such that, when the smaller end is drawn down by hand, which, at
the same time, moves the dasher, it rebounds, and thus saves
considerable expenditure of power.
[Illustration: Fig. 102.]
CHURNING WITH THE TREADLE LEVER.--In many places the churn is put in
motion by the feet, as in Fig. 103, where several levers are united to
produce the upward and downward motion of the dasher. The longer arm of
the lever is connected with the churn, and the shorter is set in motion
by a foot-board. The foot-board lies on a roller, with its longer part
attached to the lever; and by throwing the weight of the body upon this
part the shorter arm of the lever is drawn down, and the longer,
attached to the churn-dasher, is raised. The mode of operation is so
plainly seen in the cut as to need no explanation.
[Illustration: Fig. 103.]
Among the more ingenious contrivances used for churning in Holland
belongs the churn invented by Fürst. The body is somewhat similar to the
barrel-churn, but is smaller; and it is of uniform diameter throughout,
as in Fig. 104. It is covered with a wooden lid, furnished with a
convenient handle, and stands on a low platform, to which it is fixed,
when in use, by means of a screw, _k_. The motion is communicated to the
dasher by means of a wheel, or windlass, and an endless cord.
[Illustration: Fig. 104.]
Public-domain text, read in full here on John Shaqi.
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