Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
It appeared an object of importance, and one which called for my
particular attention, to afford an ample supply of the elements of food
suited to the maintenance and likewise to the produce of the animal; and
that, if I omitted to effect this, the result would be imperfect and
unsatisfactory. By the use of ordinary farm produce only, I could not
hope to accomplish my purpose. Turnips are objectionable on account of
their flavor; and I seek to avoid them as food for dairy purposes. I use
cabbages, kohl rabi, and mangold wurzel, yet only in moderate
quantities. Of meadow hay it would require, beyond the amount necessary
for the maintenance of the cow, an addition of fully twenty pounds for
the supply of caseine in a full yield of milk (sixteen quarts); forty
pounds for the supply of oil for the butter, whilst nine pounds seem
adequate for that of the phosphoric acid. You cannot, then, induce a cow
to consume the quantity of hay requisite for her maintenance, and for a
full yield of milk of the quality instanced. Though it is a subject of
controversy whether butter is wholly derived from vegetable oil, yet the
peculiar adaptation of this oil to the purpose will, I think, be
admitted. I had, therefore, to seek assistance from what are usually
termed artificial feeding substances, and to select such as are rich in
albumen, oil, and phosphoric acid; and I was bound also to pay regard to
their comparative cost, with a view to profit, which, when farming is
followed as a business, is a necessary, and in any circumstances an
agreeable accompaniment.
I think it will be found that substances peculiarly rich in nitrogenous
or other elements have a higher value for special than for general
purposes, and that the employment of materials characterized by peculiar
properties for the attainment of special objects has not yet gained the
attention to which it is entitled.
I have omitted all reference to the beat-supplying elements--starch,
sugar, etc. As the materials commonly used as food for cattle contain
sufficient of these to effect this object, under exposure to some degree
of cold, I have a right to calculate on a less consumption of them as
fuel, and consequently a greater surplus for deposit as sugar, and
probably also as fat, in consequence of my stalls being kept during
winter at a temperature of nearly sixty degrees.
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The means used to carry out his objects are stated on page 138.
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