Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
Nitrogen in manure 414 lbs. = Ammonia £. _s._ _d._
494 lbs., at 6_d._, 12 7 0
Phosphoric acid 393 lbs., at 1¹⁄₂_d._
per lb., 2 9 1
Potash 585 lbs., at 3_d._ per lb., 7 6 3
-------------
22 2 4
---------------
£168 11 0
Manure per cow per day 88 lbs., per week 616 lbs. _s._ _d._
Containing ammonia 3 lbs., 1 6
Phosphoric acid 2.40 lbs., 0 3¹⁄₂
Potash 3.57 lbs., 0 10¹⁄₂
------------
Value of a cow’s excrement, per week, 2 8
The analyses of the chief ingredients of my own produce, or such extra
materials as I usually purchase, have been made by Professor Way; for
other materials I have had recourse to a very useful compilation by Mr.
Hemming (vol. xiii., p. 449, of the Society’s Journal), and to Morton’s
“Cyclopædia of Agriculture.” The analysis of straw is that of oat-straw;
that of green food is derived from the analysis of rape-plant, cabbages,
and kohl rabi. During February and March I have been using wheat and
barley straw with marigold, and, as these materials contain less oil, I
give in the steamed food three ounces of linseed-oil per day to each
animal. For the composition of milk I adopt that by Haidlen, whose
method of analysis is reputed to be the most accurate, the proportion of
butter in my milk being this season very similar to that given by him.
It will be observed that this is the gross return for twenty-seven and
one third weeks from the time of calving, from which will have to be
deducted expense of attendance, etc.
£. _s._ _d._
The materials used for food are found to have cost 70 0 9
The value of these materials as manure consists of 888
lbs. nitrogen = 1061 lbs. ammonia, at 6_d._, 26 10 6
Phosphoric acid and potash, 9 15 4
--------------
Value of food if employed as manure, £36 5 10
Public-domain text, read in full here on John Shaqi.
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