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Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis

Science

Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management

Name: Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Author: Flint, Charles Louis

Flint, Charles Louis

Cows; Dairying

Churning, by horse-power,                                     225, 318
  Cleanliness the first requisite,     146, 221, 255, 300, 324, 330, 357
  Climate and its effect on stock,                                16, 37
  Clover, value of for milch cows,                         183, 184, 187
  Constitution, indications of,                                  86, 104
  Cool-bath, use of the,                                        303, 304
  Costiveness in calves, treatment of,                          291, 292
  Cotton-seed meal, analysis and use of,                   127, 128, 197
  Cows, in the natural or wild state,                         9, 68, 136
  Cows, in calf, treatment of,                                  130, 131
  Cows, classification of,                            102, 106, 108, 109
  Cream, treatment of,                                     236, 378, 385
  Cream, difference in quality,                                 377, 380
  Cream-pots,                                               34, 298, 308
  Crosses and their results,              23, 54, 55, 58, 62, 63, 74, 77

  Dairy cows, management of,      113, 116, 117, 119, 123, 140, 367, 392
  Dairy cows, too many for the food,                            113, 116
  Dairy cows, regularity of feeding,             117, 119, 120, 133, 137
  Dairy room,                                    233, 237, 383, 384, 386
  Dairy utensils, treatment of,                  296, 297, 299, 322, 347
  Dairy-fed pork, excellence of,                                     361
  Dairyman’s motto,                                             117, 120
  Dairy-woman, letter to a,                                          355
  Denmark cattle,                                                     53
  Diarrhœa, cause and treatment of,                             287, 291
  Digestive organs,                                22, 86, 109, 130, 277
  Diseases of dairy stock,                            271, 279, 286, 290
  Dunlop cheese,                                           261, 262, 264
  Dunlop cheese, analysis of,                                        269
  Dutch cattle,                             14, 15, 32, 37, 52, 104, 107
  Dysentery, symptoms and treatment of,                              288

  Early maturity, importance of,                        23, 36, 362, 364
  Elements of food,                         116, 120, 122, 125, 138, 397
  Escutcheon, form of the,      24, 65, 66, 69, 91, 93, 95, 97, 99, 101,
                                                                103, 105
  Escutcheon, transmission of the,                    65, 66, 67, 68, 70
  Escutcheon, of calves                                    102, 110, 155
  Exceptional and characteristic qualities,                    9, 59, 68
  External signs of milkers,                         80, 87, 88, 89, 110

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