Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
Jersey cattle, origin and characteristics of, 26, 27, 29, 30
Jersey cattle, Haxton’s opinion of, 27
Jersey cows, milk of, 30, 76, 301
Lactometer, use of, 149, 210, 211
Letter to a dairy-woman, 355
Lice on cows, how to get rid of, 280
Linseed-meal, value and use of, 128, 197, 381
London dairies, 35, 74, 136
Loss of cud, cure for, 290
Male, selection of the, 62, 66, 75, 77, 362
Mange, symptoms and cure of, 288
Manures, economy and use of, 154, 198, 400, 401
Medicine chest, importance of, 293, 294
Medicine, easily procured, 293, 294
Milch cows, yield of, 18, 20, 25, 116, 133, 301, 372
Milch cows, selection of, 10, 61, 64, 67, 71, 79, 80, 86
Milch cows, teeth of, 81, 83, 85, 86
Milk, nature and composition of, 199, 200, 201, 203, 216, 369
Milk, oily parts of, 200, 204, 216, 217, 218, 239, 389
Milk, cheesy parts of, 200, 204, 216, 241, 369, 389, 400
Milk, temperature for raising cream, 200, 201, 205, 212, 228, 233
Milk, temperature for curdling, 244, 245, 246, 253, 267
Milk, intoxicating liquor from, 201, 202
Milk, difference in quality, 203, 207, 209, 219, 375, 383
Milk, specific gravity of, 203, 209, 210
Milk, setting for cream, 205, 207, 222, 223, 225, 228, 232, 234, 308
Milk, effect of climate on the quantity, 207
Milk, treatment of, 207, 208, 212, 219, 221, 223, 295, 302, 308
Milk, adulterating, 208, 209
Milk, ice-creams from, 214
Milk, of spayed cows, 215
Milk, measures for, 216, 296
Milk, room, 221, 222, 231, 383
Milk, testing the quality of, 149, 209, 211, 376, 397
Milk, feeding for, 56, 114, 115, 117, 123, 127, 129, 131, 132
Milk, greatest yield of on grass, 123, 124, 132, 137
Milk-fever, symptoms and treatment of, 275, 276, 277, 278
Milking, manner of affects the yield, 145, 146, 147
Milking, women best adapted for, 149, 295
Milking, in the Dutch dairies, 295
Milking, qualities, artificial, 9, 68, 136, 148
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