Military Instructors ManualCole, J. P. (James Perry)
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Military Instructors Manual
Cole, J. P. (James Perry)
Military art and science; United States. Army -- Military life; United States. Army -- Officers' handbooks
_Ans._--Force should not be so weak that it can be driven back to main
body before it accomplishes its purpose, nor so strong that it will
hold out too long, thereby committing the entire force to action in
advance line instead of the line selected.
Trenches. What is position in readiness?
Troops placed in readiness for action where it is intended to resist
the advance of enemy in immediate vicinity, but knowledge of his
movements not yet sufficiently definite to decide upon plan of action.
Preliminary to taking up offensive, or more usually to taking up and
occupying defensive position. Hasten deployment when time comes.
18. If it becomes necessary to withdraw troops from action state steps
necessary to insure the safety of troops during the withdrawal and
retreat.
_Ans._--Last reserves should be used. If none, troops least pressed
used to cover withdrawal. Cavalry and artillery used unsparingly.
Depends on the terrain. First covering position well to the rear so as
not to suffer demoralization. On flanks of line of retreat. There
should also be facilities to withdraw the occupying force. Firing line
made as strong as possible, minimum of reserves held. Use M.G. Perhaps
successive covering points necessary further to rear before advance of
enemy can be checked. When a few miles to the rear, or far enough to
free troops from all contact with the enemy, reorganize. Step-by-step
opposition useless. Number of covering positions should be reduced to
the minimum.
Retreat; trains at once put into march. Other forces at once put into
order of march. All roads used, separate roads for divisions.
Effective rear guard from troops whose strength and morale is least
impaired.
Divisional cavalry and as much artillery as can effectively be used.
Use artillery at long range to keep the enemy deployed, destroy
bridges, etc.
CHAPTER 9.
Feeding Men.
IN CAMP.--You will usually have plenty of food but continual
inspecting is necessary to have it properly cared for, prepared and
served. The kitchen must be kept clean: company commanders inspect
daily and insist on the following:
Public-domain text, read in full here on John Shaqi.
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