Miscellanea Curiosa, Vol. 1: Containing a collection of some of the principal phaenomena in nature, accounted for by the greatest philosophers of this age
History
Miscellanea Curiosa, Vol. 1: Containing a collection of some of the principal phaenomena in nature, accounted for by the greatest philosophers of this age
Natural history; Science -- Early works to 1800; Voyages and travels -- Early works to 1800
The Teeth which do by a Compression and Attrition reduce the little
Morsels to smaller Parts, are from the manner in which they break the
Aliment, called _Dentes Molares_, because they do, like so many
Mill-stones, grind the Food between them. And that they might be
render'd fit for this purpose, they are made broad at that Extremity,
which stands out of the Gums, by which means they retain some Quantity
of the Food between them every time the lower Jaw is pulled up and
forc'd against the _Maxilla superior_. And as they are broad, so they
are formed with Inequalities and Protuberances; and by the motion of the
lower Jaw, from one side towards the other, they grind what they have
between them into pieces. The Position of these Teeth too is as
convenient as that of the _Incisores_, and the _Dentes Canini_: For
being design'd to break those pieces of our solid Food, which are taken
into the Mouth, and these pieces, when they are compress'd, and mov'd by
the _Dentes Molares_, being apt to fly out of the Mouth, if there were
no Contrivance to prevent it, they are placed beyond the Aperture of the
Mouth, and opposite to the Cheeks, which keep the Food within that
Cavity, and not only so, but press it in between the _Dentes Molares_ on
one side, as the Tongue does on the other, until they have sufficiently
broken and divided it.
At the same time, whilst the _Dentes Molares_ are breaking the Food,
there flows into the Mouth a Salival Juice, which mixes with it, and not
only serves to moisten it, and to render it more apt and easie to be
divided, but seems to be the Ferment, by the Benefit of which the Food
is dissolved and digested. And therefore it is intimately mixed with it,
by the Teeth agitating or stirring them together in Mastication.
This Liquor, which we commonly call the _Saliva_, or Spittle, seems to
be a Composition made of two several Juices, very different in their
Nature: And therefore the several Parts of it are separated by their
proper Glands, and Nature has planted no fewer than four Pair about the
Mouth, which supply the Juices that make the _Saliva_; to wit, the
_Parotides_, and the _Glandulæ Nuckianæ_, the _Glandulæ Maxillares
internæ_, and _Sublinguales_. Whereas if the _Saliva_ were but one more
simple Liquor, a less number of Glands might have been sufficient. At
least there appears no Reason why one of every Pair should disembogue
itself into the Mouth so very near to the Orifice, by which a Gland of
some other Pair throws in its Juice; and they are not rather all planted
at more equal distances from one another, so to flow in upon every part
of the Aliment at the same time.
Public-domain text, read in full here on John Shaqi.
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