Miscellanea Curiosa, Vol. 3: containing a collection of curious travels, voyages, and natural histories of countries as they have been delivered in to the Royal SocietyRoyal Society (Great Britain)
History
Miscellanea Curiosa, Vol. 3: containing a collection of curious travels, voyages, and natural histories of countries as they have been delivered in to the Royal Society
Royal Society (Great Britain)
Natural history; Science -- Early works to 1800; Voyages and travels -- Early works to 1800
In _Suse_ I had a Bag of Honey brought by a Friend who made a Present
of it, as being of great Esteem, and such as they present to Men of
greatest Note among them. This, he told me, I was to eat a little of
every Morning, to the quantity of a Walnut; it was thick as _Venice_
Treacle, and full of small Seeds. I used to breakfast on it for several
Days together, taking the said quantity at a time; it always made me
sleepy, but I found my self well, and in very good temper of Body after
it. The Seeds were about the bigness of Mustard, and, according to the
Description of them to me, and the Effects I found by eating the Honey
and them, they must be a large sort of Poppy-seed. The Honey was of
that sort they call in _Suse_, _Izucanee_, or _Origanum_, which (the
Bees feed on) and these Seeds were mixed with.
_Cuscus_, or _Cusksoo_, is the principal Dish among them, as the _Olla_
is in _Spain_: This is made of Flower of Wheat, and when that is
scarce, of Barley, Millet, _Indian_ Corn, _&c._ They shake some Flower
into an earthen Pan, made on Purpose, which is not glazed, sprinkling
a little Water on the bottom of the Pan first, and then working it
with both their open Hands flat, turning them backwards and forwards
to grain it, 'till they make it much resembling _Sago_, which comes
from the _East-Indies_. They stew their Flesh keeping their Pots close
covered, which are made of Earth, put the _Cusksoo_ into an earthen
Cullender, which they call _Caskass_, B. _vid._ Fig. and this Cullender
into the Mouth of the Pot, C. that so all the Steam which arises from
the Meat may be imbibed by the _Cusksoo_, which causes it to swell, and
make it fit to be eaten: When it is enough, for they love every thing
thoroughly done, they put this _Cusksoo_ out into the Dish they serve
it up in, which is somewhat like D. and the _Cusksoo_ being heaped up,
they make (as it were) a Bed or Place for the Meat to lie in, then they
put good store of Spice, as Ginger, Pepper, Saffron, _&c._ This Dish
is set upon a Mat on the Ground, and four Men may easily sit about it,
tho' I have seen six and more at one Dish; they sit with their Buttocks
upon the Calves of their Legs, with the bottom of their Feet on the
Ground. If there are many to eat at this Meal, there are more Dishes.
This Dish they have in use sometimes at Breakfast, as well as Dinner
and Supper, but it is commonly used for the two last Meals. They cover
it with a thing made on purpose, somewhat like E. and it will keep hot
enough two Hours. At a stately Entertainment they will have a Sheep
roasted whole, sometimes a half, or a quarter, on a wooden Spit, or
the most convenient thing they can find. They do not continually keep
turning it, as we do, but leisurely let one side be almost roasted
before they turn the other. The Fire is commonly of Wood burnt to
clear Coal, and made so, that the Heat ascends to the Meat. They baste
it with Oil, and a little Water and Salt incorporated. They let it
Public-domain text, read in full here on John Shaqi.
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