Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
First, we find _Conduction_, by which heat passes from one particle to
another next to it; as when one end of a poker is warmed by placing the
other end in the fire. The bodies which allow this power free course
are called conductors, and those which do not are named non-conductors.
Metals are good conductors; feathers, wool, and furs are poor
conductors; and water, air, and gases are non-conductors.
Another principle of heat is _Convection_, by which water, air, and
gases are warmed. This is, literally, the process of _conveying_ heat
from one portion of a fluid body to another by currents resulting from
changes of temperature. It is secured by bringing one portion of a
liquid or gas into contact with a heated surface, and thus it becomes
lighter and expanded in volume. In consequence, the cooler and heavier
particles above pressing downward, the lighter ones rise upward. Thus a
constant motion of currents and interchange of particles is produced,
until, as in a vessel of water, the whole body comes to an equal
temperature. Air is heated in the same way. In case of a hot stove, the
air that touches it is heated, becomes lighter, and rises, giving place
to cooler and heavier particles, which, when heated, also ascend. It is
owing to this process that the air of a room is warmest at the top and
coolest at the bottom.
It is owing to this principle, also, that water and air can not be
heated by fire from above. For the particles of these bodies, being
non-conductors, do not impart heat to each other; and when the warmest
are at the top, they can not take the place of cooler and heavier ones
below.
Another principle of heat (which it shares with light) is _Radiation_,
by which all things send out heat to surrounding cooler bodies. Some
bodies will absorb radiated heat, others will reflect it, and others
allow it to pass through them without either absorbing or reflecting.
Thus, black and rough substances absorb heat, (or light,) colored and
smooth articles reflect it, while air allows it to pass through without
either absorbing or reflecting. It is owing to this that rough and
black vessels boil water sooner than smooth and light-colored ones.
Another principle is _Reflection_, by which heat radiated to a surface
is turned back from it when not absorbed or allowed to pass through;
just as a ball rebounds from a wall; just as sound is thrown back from
a hill, making echo; just as rays of light are reflected from a mirror.
Public-domain text, read in full here on John Shaqi.
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