Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
_Breeding._—Always use thorough-bred males, and improvement is certain.
_Horses._—The care which horses require varies with the circumstances
in which the owner is placed, and the uses to which they are put. In
general, if kept stabled, they should be fed with good upland hay,
almost as much as they will eat; and if absent from the stable, and
at work most of the day, they should have all they will eat of hay,
together with four to eight quarts of oats or an equal weight of other
grain or meal. Barley is good for horses, and so is dry corn. Corn-meal
put upon cut hay, wet and well mixed, is good, steady feed, if not in
too large quantities. Four quarts a day may be fed unmixed with other
grain; but if the horse be hard worked and needs more, mix the meal
with wheat bran, or linseed-oil-cake meal, or use corn and oats ground
together; carrots are especially wholesome. A quart of linseed-oil-cake
meal, daily, is an excellent occasional addition to a horse’s feed,
when carrots can not be had. It gives lustre to his coat, and brings
the new coat of hair out in the spring. A stabled horse needs daily
exercise, as much as to trot three miles. Where a horse is traveling,
it is well to give him six quarts of oats in the morning, four at noon,
and six at night.
Thorough grooming is indispensable to the health of horses. Especial
care should be taken of the legs and fetlocks, that no dirt remain to
cause that distressing disease, _grease_ or _scratches_, which results
from filthy fetlocks and standing in dirty stables. When a horse comes
in from work on muddy roads with dirty legs, they should be immediately
cleaned, the dirt brushed off, then rubbed with straw; then, if very
dirty, washed clean and rubbed dry with a piece of sacking. A horse
should never stand in a draught of cold air, if he can not turn and put
his back to it. If sweaty or warm from work, he should be blanketed,
if he is to stand a minute in the winter air. If put at once into the
stable, he should be stripped and rubbed down with straw actively for
five minutes or more, and then blanketed. The blanket must be removed
in an hour, and the horse given water and feed, if it is the usual
time. It will not hurt him to eat hay when hot, unless he be thoroughly
exhausted, when all food should be withheld for a while.
It is very comforting to a tired horse, when he is too hot to drink,
to sponge out his mouth with cool water. A horse should never drink
when very hot, nor be turned into a yard to “cool off,” even in summer,
neither should he be turned out to pasture before he is quite cool.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account