Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
To make dipped candles, cut the wicks of the right length, double them
over rods, and twist them. They should first be dipped in lime-water
or vinegar, and dried. Melt the tallow in a large kettle, filling it
to the top with hot water, when the tallow is melted. Put in wax and
powdered alum, to harden them. Keep the tallow hot over a portable
furnace, and fill the kettle with hot water as fast as the tallow is
used up. Lay two long strips of narrow board on which to hang the
rods; and set flat pans under, on the floor, to catch the grease. Take
several rods at once, and wet the wicks in the tallow; straighten
and smooth them when cool. Then dip them as fast as they cool,
until they become of the proper size. Plunge them obliquely and not
perpendicularly; and when the bottoms are too large, hold them in the
hot grease till a part melts off. Let them remain one night to cool;
then cut off the bottoms, and keep them in a dry, cool place. Cheap
lights are made by dipping rushes in tallow, the rushes being first
stripped of nearly the whole of the hard outer covering, and the pith
alone being retained with just enough of the tough bark to keep it
stiff.
CHAPTER XXI.
ON THE CARE OF ROOMS.
In selecting the furniture of parlors, some reference should be had to
correspondence of shades and colors. Curtains should be darker than the
walls; and, if the walls and carpets be light, the chairs should be
dark, and _vicè versa_. Pictures always look best on light walls.
In selecting carpets for rooms much used, it is poor economy to buy
cheap ones. _Ingrain_ carpets, of close texture, and the _three-ply_
carpets, are best for common use. _Brussels_ carpets do not wear so
long as the three-ply ones, because they can not be turned. _Wilton_
carpets wear badly, and _Venetians_ are good only for halls and stairs.
In selecting colors, avoid those in which there are any black threads;
as they are usually rotten. The most tasteful carpets are those which
are made of various shades of the same color, or of all shades of only
two colors; such as brown and yellow, or blue and buff, or salmon and
green, or all shades of green, or of brown. All very dark shades should
be brown or green, but not black.
In laying down carpets, it is a bad practice to put straw under them,
as this makes them wear out in spots. Straw matting, laid under
carpets, makes them last much longer, as it is smooth and even, and the
dust sifts through it. In buying carpets, always get a few yards over,
to allow for waste in matching figures.
Public-domain text, read in full here on John Shaqi.
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