Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
Carve a fore-quarter of lamb by separating the shoulder from the ribs,
and then dividing the ribs. To carve a loin of veal, begin at the
smaller end and separate the ribs. Help each one to a piece of the
kidney and its fat. Carve pork and mutton in the same way.
To carve a fillet of veal, begin at the top, and help to the stuffing
with each slice. In a breast of veal, separate the breast and brisket,
and then cut them up, asking which part is preferred. In carving a pig,
it is customary to divide it, and take off the head, before it comes to
the table; as, to many persons, the head is very revolting. Cut off the
limbs, and divide the ribs. In carving venison, make a deep incision
down to the bone, to let out the juices; then turn the broad end of
the haunch toward you, cutting deep, in thin slices. For a saddle of
venison, cut from the tail toward the other end, on each side, in thin
slices. Warm plates are very necessary with venison and mutton, and in
winter are desirable for all meats.
ON THE CARE OF CHAMBERS AND BEDROOMS.
Every mistress of a family should see not only that all sleeping-rooms
in her house _can be_ well ventilated at night, but that they actually
are so. Where there is no open fire-place to admit the pure air from
the exterior, a door should be left open into an entry, or room where
fresh air is admitted; or else a small opening should be made in
the top and bottom of a window, taking care not to allow a draught
of air to cross the bed. The debility of childhood, the lassitude
of domestics, and the ill health of families, are often caused by
neglecting to provide a supply of pure air. Straw matting is best
for a chamber carpet, and strips of woolen carpeting may be laid by
the side of the bed. Where chambers have no closets, a _wardrobe_ is
indispensable. A low square box, set on casters, with a cushion on the
top, and a drawer on one side to put shoes in, is a great convenience
in dressing the feet. An old Champagne basket, fitted up with a cushion
on the lid, and a valance fastened to it to cover the sides, can be
used for the same purpose.
Another convenience, for a room where sewing is done in summer, is
a fancy jar, set in one corner, to receive clippings, and any other
rubbish. It can be covered with prints or paintings, and varnished, and
then looks very prettily.
The trunks in a chamber can be improved in looks and comfort by making
cushions of the same size and shape, stuffed with hay and covered with
chintz, with a frill reaching nearly to the floor.
Public-domain text, read in full here on John Shaqi.
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