Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
Plants are also propagated by layers. To do this, take a shoot which
comes up near the root, bend it down so as to bring several eyes under
the soil, leaving the top above-ground. If the shoot be cut half
through, in a slanting direction, at one of these eyes, before burying
it, the result is more certain. Roses, honeysuckles, and many other
shrubs are readily propagated thus. They will generally take root by
being simply buried; but cutting them as here directed is the best
method. Layers are more certain than cuttings.
_Budding and Grafting_, for all woody plants, are favorite methods of
propagation. In all such plants there is an outer and inner bark, the
latter containing the sap vessels, in which the nourishment of the tree
ascends. The success of grafting or inoculating consists in so placing
the bud or graft that the sap vessels of the inner bark shall exactly
join those of the plant into which they are grafted, so that the sap
may pass from one into the other.
The following are directions for _budding_; which may be performed at
any time from July to September:
[Illustration: Fig. 64.]
Select a smooth place on the stock into which you are to insert the
bud. Make a horizontal cut across the rind through to the firm wood;
and from the middle of this, make a slit downward perpendicularly, an
inch or more long, through to the wood. Raise the bark of the stock on
each side of the perpendicular cut, for the admission of the bud, as is
shown in the annexed cut, (Figure 64). Then take a shoot of this year’s
growth, and slice from it a bud, taking an inch below and an inch above
it, and some portion of the wood under it. Then carefully slip off the
woody part under the bud. Examine whether the eye or germ of the bud
be perfect. If a little hole appear in that part, the bud has lost its
root, and another must be selected. Insert the bud, so that _a_, of the
bud, shall pass to a, of the stock; then _b_, of the bud, must be cut
off, to match the cut b, in the stock, and fitted exactly to it, as it
is this alone which insures success. Bind the parts with fresh bass or
woolen yarn, beginning a little below the bottom of the perpendicular
slit, and winding it closely around every part, except just over the
eye of the bud, until you arrive above the horizontal cut. Do not bind
it too tightly, but just sufficient to exclude air, sun, and wet. This
is to be removed after the bud is firmly fixed and begins to grow.
Seed-fruit can be budded into any other seed fruit, and stone-fruit
into any other stone-fruit; but stone and seed fruits can not be thus
mingled.
Rose-bushes can have a variety of kinds budded into the same stock.
Hardy roots are the best stocks. The branch above the bud must be cut
off the next March or April after the bud is put in. Apples and pears
are more easily propagated by ingrafting than by budding.
[Illustration: Fig. 65.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account