Missing Friends: Being the Adventures of a Danish Emigrant in Queensland (1871-1880)Weitemeyer, Thorvald Peter Ludwig
History
Missing Friends: Being the Adventures of a Danish Emigrant in Queensland (1871-1880)
Weitemeyer, Thorvald Peter Ludwig
Queensland -- Description and travel
Just about the time I started, the Palmer diggings came to the front,
and a great rush set in to that place from the south. But as no one
seemed to know properly where the Palmer was, and as conflicting and
disparaging statements soon arrived from the Palmer, and the wet season
was coming on, the north was everywhere swarming with men who were ready
to camp and prospect anywhere, just to abide time. As soon, therefore,
as I started for myself, numbers of men would arrive every day, and I
had so much to do that I did not know sometimes how to fling myself
about quick enough. Long before daylight I was up and got my four horses
together. I had a little yard for them. Then, in a racing gallop, I had
to tear into the butcher's, baker's, and grocer's, at the "Twenty Mile."
My goods would stand ready for me when I came. I would just fling the
stuff on the horses, leave my orders for the next day, and be back again
in time to sell bread and meat for breakfast! When that was over I had
to carry water from the creek to brew a cask of hop-beer, clean up shop,
serve people with grog, and feed the horses, make breakfast for myself,
chuck out a loafer or two, and other matters, all at the same time. Thus
it went on all day. In the afternoon I had sometimes to send a man off
with the horses for more rations, and from five o'clock to ten, eleven,
twelve, and sometimes all night, there would be a lot of fellows
drinking outside the shanty.
[Illustration: THE BAKER'S CART.]
The reader may understand that I quickly gathered in money. Five pounds
a day was nothing. But what a life it was! I was never out of my
clothes, and I was very seldom dry. Sometimes for weeks together I would
be like one hauled out of the sea. That required stimulants, and they
were near and handy, nor was it practically possible to be a Good
Templar in my position. But all my better instincts were revolted. Still
another glass of grog would make me see things in a different light, and
somehow it never seemed to have any other effect on me than
sharpening my wits; indeed, although I know myself to be a temperate man
by nature, and but seldom touch spirits, I believe that if I had not
then freely indulged in the cup that cheers, I could never have stood
the strain on my constitution which this life necessitated. My troubles
were many. One was that fellows would get drunk and grow quarrelsome
every day; if they were not very big I did not much mind, but if they
were too big then I tried all devices to make them laugh and be in
good-humour, or I would sometimes even have to keep two retainers in
free grog to assist me in the "chucking out" business. I was often
knocked about myself. Another trouble or fight with my conscience, which
I successfully overcame, was the falsifying the spirits. The storekeeper
where I bought it, as well as one good friend after the other, would
show me how I could save two-thirds of the rum and still keep it
over-proof by mixing it with water and tobacco.
Public-domain text, read in full here on John Shaqi.
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